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Food Nutrients
All Food Categories | Baked Products
Cake, yellow, dry mix, light
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 package (18.50 oz) 524.00 g |
| Proximates |
| Energy | 404.00 kcal | 114.534 kcal | 2116.960 kcal |
| Protein | 4.70 g | 1.332 g | 24.628 g |
| Fiber, total dietary | 1.30 g | 0.369 g | 6.812 g |
| Total lipid (fat) | 5.50 g | 1.559 g | 28.820 g |
| Energy | 1690.00 kJ | 479.115 kJ | 8855.600 kJ |
| Water | 3.10 g | 0.879 g | 16.244 g |
| Ash | 2.60 g | 0.737 g | 13.624 g |
| Carbohydrate, by difference | 84.10 g | 23.842 g | 440.684 g |
| Minerals |
| Sodium, Na | 604.00 mg | 171.234 mg | 3164.960 mg |
| Magnesium, Mg | 10.00 mg | 2.835 mg | 52.400 mg |
| Copper, Cu | 0.06 mg | 0.018 mg | 0.330 mg |
| Potassium, K | 65.00 mg | 18.427 mg | 340.600 mg |
| Zinc, Zn | 0.33 mg | 0.094 mg | 1.729 mg |
| Manganese, Mn | 0.23 mg | 0.065 mg | 1.195 mg |
| Iron, Fe | 1.31 mg | 0.371 mg | 6.864 mg |
| Phosphorus, P | 324.00 mg | 91.854 mg | 1697.760 mg |
| Calcium, Ca | 155.00 mg | 43.943 mg | 812.200 mg |
| Selenium, Se | 3.10 µg | 0.879 µg | 16.244 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 4.00 µg | 1.134 µg | 20.960 µg |
| Vitamin B-12 | 0.11 µg | 0.031 µg | 0.576 µg |
| Retinol | 4.00 µg | 1.134 µg | 20.960 µg |
| Thiamin | 0.17 mg | 0.049 mg | 0.901 mg |
| Pantothenic acid | 0.33 mg | 0.092 mg | 1.708 mg |
| Vitamin B-6 | 0.03 mg | 0.007 mg | 0.136 mg |
| Niacin | 1.57 mg | 0.445 mg | 8.222 mg |
| Folate, total | 76.00 µg | 21.546 µg | 398.240 µg |
| Riboflavin | 0.21 mg | 0.060 mg | 1.106 mg |
| Vitamin A, IU | 13.00 IU | 3.686 IU | 68.120 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.37 g | 0.388 g | 7.163 g |
| 16:0 | 0.72 g | 0.204 g | 3.762 g |
| 14:0 | 0.03 g | 0.008 g | 0.141 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.62 g | 0.175 g | 3.228 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.97 g | 0.843 g | 15.579 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g | 0.010 g |
| 18:1 undifferentiated | 2.97 g | 0.842 g | 15.568 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.80 g | 0.226 g | 4.171 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.012 g | 0.220 g |
| 18:2 undifferentiated | 0.75 g | 0.214 g | 3.951 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.10 g | 0.028 g | 0.514 g |
| Proline | 0.45 g | 0.127 g | 2.348 g |
| Leucine | 0.32 g | 0.092 g | 1.698 g |
| Arginine | 0.21 g | 0.059 g | 1.085 g |
| Glutamic acid | 1.35 g | 0.383 g | 7.084 g |
| Glycine | 0.16 g | 0.045 g | 0.838 g |
| Threonine | 0.14 g | 0.040 g | 0.734 g |
| Tyrosine | 0.14 g | 0.040 g | 0.739 g |
| Lysine | 0.19 g | 0.054 g | 1.001 g |
| Aspartic acid | 0.26 g | 0.075 g | 1.383 g |
| Phenylalanine | 0.22 g | 0.063 g | 1.158 g |
| Alanine | 0.15 g | 0.043 g | 0.786 g |
| Valine | 0.21 g | 0.059 g | 1.090 g |
| Cystine | 0.09 g | 0.026 g | 0.472 g |
| Isoleucine | 0.18 g | 0.052 g | 0.969 g |
| Methionine | 0.07 g | 0.021 g | 0.388 g |
| Tryptophan | 0.07 g | 0.018 g | 0.341 g |
| Serine | 0.24 g | 0.068 g | 1.263 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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