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Food Nutrients
All Food Categories | Baked Products
Tostada shells, corn
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece 12.30 g | 3.000 pieces (mean serving weight, aggregated over brands) 37.00 g |
| Proximates |
| Energy | 474.00 kcal | 58.302 kcal | 175.380 kcal |
| Protein | 6.15 g | 0.756 g | 2.276 g |
| Fiber, total dietary | 5.80 g | 0.713 g | 2.146 g |
| Total lipid (fat) | 23.38 g | 2.876 g | 8.651 g |
| Energy | 1983.00 kJ | 243.909 kJ | 733.710 kJ |
| Starch | 55.40 g | 6.814 g | 20.498 g |
| Water | 3.32 g | 0.408 g | 1.228 g |
| Ash | 2.72 g | 0.335 g | 1.006 g |
| Carbohydrate, by difference | 64.43 g | 7.925 g | 23.839 g |
| Minerals |
| Sodium, Na | 657.00 mg | 80.811 mg | 243.090 mg |
| Magnesium, Mg | 76.00 mg | 9.348 mg | 28.120 mg |
| Copper, Cu | 0.15 mg | 0.018 mg | 0.055 mg |
| Potassium, K | 237.00 mg | 29.151 mg | 87.690 mg |
| Zinc, Zn | 1.23 mg | 0.151 mg | 0.455 mg |
| Manganese, Mn | 0.36 mg | 0.045 mg | 0.134 mg |
| Iron, Fe | 1.53 mg | 0.188 mg | 0.566 mg |
| Phosphorus, P | 203.00 mg | 24.969 mg | 75.110 mg |
| Calcium, Ca | 76.00 mg | 9.348 mg | 28.120 mg |
| Selenium, Se | 2.20 µg | 0.271 µg | 0.814 µg |
| Vitamins |
| Thiamin | 0.35 mg | 0.043 mg | 0.131 mg |
| Pantothenic acid | 0.19 mg | 0.023 mg | 0.071 mg |
| Vitamin B-6 | 0.36 mg | 0.045 mg | 0.134 mg |
| Niacin | 1.55 mg | 0.191 mg | 0.575 mg |
| Riboflavin | 0.09 mg | 0.012 mg | 0.035 mg |
| Lipids |
| 8:0 | 0.01 g | 0.002 g | 0.005 g |
| 12:0 | 0.03 g | 0.004 g | 0.011 g |
| 15:1 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.13 g | 0.016 g | 0.048 g |
| 20:2 n-6 c,c | 0.01 g | 0.001 g | 0.002 g |
| Fatty acids, total saturated | 7.01 g | 0.862 g | 2.594 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 22:0 | 0.03 g | 0.003 g | 0.010 g |
| 16:0 | 5.97 g | 0.734 g | 2.208 g |
| 18:2 t,t | 0.13 g | 0.016 g | 0.048 g |
| 17:0 | 0.02 g | 0.003 g | 0.008 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g | 0.000 g |
| 14:0 | 0.13 g | 0.016 g | 0.049 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:1 t | 0.03 g | 0.004 g | 0.012 g |
| 20:0 | 0.09 g | 0.011 g | 0.033 g |
| Fatty acids, total trans-monoenoic | 0.03 g | 0.004 g | 0.012 g |
| 18:0 | 0.73 g | 0.090 g | 0.270 g |
| 17:1 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.12 g | 0.015 g | 0.046 g |
| 15:0 | 0.01 g | 0.001 g | 0.002 g |
| Fatty acids, total monounsaturated | 7.22 g | 0.888 g | 2.670 g |
| 14:1 | 0.00 g | 0.000 g | 0.000 g |
| 16:1 undifferentiated | 0.05 g | 0.007 g | 0.020 g |
| 18:1 undifferentiated | 7.09 g | 0.872 g | 2.622 g |
| 20:1 | 0.05 g | 0.006 g | 0.017 g |
| Fatty acids, total polyunsaturated | 8.29 g | 1.019 g | 3.065 g |
| 18:3 undifferentiated | 0.12 g | 0.015 g | 0.046 g |
| 18:2 undifferentiated | 8.03 g | 0.987 g | 2.969 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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