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Food Nutrients
All Food Categories | Baked Products
Focaccia, Italian flatbread, plain
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece 57.00 g |
| Proximates |
| Energy | 249.00 kcal | 141.930 kcal |
| Protein | 8.77 g | 4.999 g |
| Fiber, total dietary | 1.80 g | 1.026 g |
| Total lipid (fat) | 7.89 g | 4.497 g |
| Energy | 1044.00 kJ | 595.080 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 45.91 g | 26.169 g |
| Ash | 1.60 g | 0.912 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 35.82 g | 20.417 g |
| Sugars, total | 1.75 g | 0.998 g |
| Minerals |
| Sodium, Na | 561.00 mg | 319.770 mg |
| Magnesium, Mg | 20.00 mg | 11.400 mg |
| Copper, Cu | 0.09 mg | 0.052 mg |
| Potassium, K | 114.00 mg | 64.980 mg |
| Zinc, Zn | 1.33 mg | 0.758 mg |
| Manganese, Mn | 0.36 mg | 0.207 mg |
| Iron, Fe | 3.16 mg | 1.801 mg |
| Phosphorus, P | 128.00 mg | 72.960 mg |
| Calcium, Ca | 35.00 mg | 19.950 mg |
| Selenium, Se | 15.90 µg | 9.063 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 1.00 µg | 0.570 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.42 mg | 0.809 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.47 mg | 0.268 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.65 mg | 0.368 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.11 mg | 0.064 mg |
| Niacin | 3.67 mg | 2.092 mg |
| Folate, total | 138.00 µg | 78.660 µg |
| Riboflavin | 0.30 mg | 0.172 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 42.00 µg | 23.940 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 2.00 IU | 1.140 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g |
| Fatty acids, total saturated | 0.88 g | 0.500 g |
| 22:0 | 0.01 g | 0.005 g |
| 16:0 | 0.72 g | 0.412 g |
| 17:0 | 0.00 g | 0.001 g |
| 14:0 | 0.00 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.02 g | 0.014 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.12 g | 0.068 g |
| 17:1 | 0.01 g | 0.005 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 5.67 g | 3.232 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.14 g | 0.079 g |
| 18:1 undifferentiated | 5.50 g | 3.132 g |
| 20:1 | 0.02 g | 0.014 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.99 g | 0.567 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.041 g |
| 18:2 undifferentiated | 0.92 g | 0.526 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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