|
Food Nutrients
All Food Categories | Sweets
Ice creams, vanilla, light
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 serving 1/2 cup 76.00 g |
| Proximates |
| Energy | 180.00 kcal | 136.800 kcal |
| Protein | 4.78 g | 3.633 g |
| Fiber, total dietary | 0.30 g | 0.228 g |
| Total lipid (fat) | 4.83 g | 3.671 g |
| Energy | 755.00 kJ | 573.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 59.85 g | 45.486 g |
| Ash | 1.07 g | 0.813 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 29.46 g | 22.390 g |
| Sugars, total | 22.12 g | 16.811 g |
| Minerals |
| Fluoride, F | 5.30 µg | 4.028 µg |
| Sodium, Na | 74.00 mg | 56.240 mg |
| Magnesium, Mg | 14.00 mg | 10.640 mg |
| Copper, Cu | 0.02 mg | 0.013 mg |
| Potassium, K | 208.00 mg | 158.080 mg |
| Zinc, Zn | 0.73 mg | 0.555 mg |
| Manganese, Mn | 0.01 mg | 0.004 mg |
| Iron, Fe | 0.19 mg | 0.144 mg |
| Phosphorus, P | 103.00 mg | 78.280 mg |
| Calcium, Ca | 161.00 mg | 122.360 mg |
| Selenium, Se | 2.00 µg | 1.520 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 14.00 µg | 10.640 µg |
| Vitamin C, total ascorbic acid | 1.20 mg | 0.912 mg |
| Vitamin A, RAE | 128.00 µg | 97.280 µg |
| Vitamin B-12 | 0.47 µg | 0.357 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg | 0.091 mg |
| Retinol | 127.00 µg | 96.520 µg |
| Thiamin | 0.05 mg | 0.040 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.076 µg |
| Vitamin D | 4.00 IU | 3.040 IU |
| Pantothenic acid | 0.48 mg | 0.366 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.04 mg | 0.034 mg |
| Niacin | 0.14 mg | 0.103 mg |
| Folate, total | 6.00 µg | 4.560 µg |
| Riboflavin | 0.26 mg | 0.194 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.076 µg |
| Vitamin A, IU | 448.00 IU | 340.480 IU |
| Lipids |
| 8:0 | 0.07 g | 0.056 g |
| 12:0 | 0.13 g | 0.097 g |
| Fatty acids, total saturated | 2.93 g | 2.225 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 1.26 g | 0.958 g |
| 17:0 | 0.00 g | 0.000 g |
| 13:0 | 0.00 g | 0.000 g |
| 14:0 | 0.47 g | 0.358 g |
| 10:0 | 0.12 g | 0.089 g |
| 20:0 | 0.00 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.57 g | 0.433 g |
| 4:0 | 0.14 g | 0.107 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.10 g | 0.075 g |
| Fatty acids, total monounsaturated | 1.28 g | 0.974 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.07 g | 0.053 g |
| 18:1 undifferentiated | 1.21 g | 0.920 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.22 g | 0.166 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.09 g | 0.065 g |
| 18:2 undifferentiated | 0.13 g | 0.102 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 27.00 mg | 20.520 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|