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Food Nutrients
All Food Categories | Sweets
Toppings, strawberry
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 340.00 g | 2.000 tbsp 42.00 g |
| Proximates |
| Energy | 254.00 kcal | 863.600 kcal | 106.680 kcal |
| Protein | 0.20 g | 0.680 g | 0.084 g |
| Fiber, total dietary | 0.70 g | 2.380 g | 0.294 g |
| Total lipid (fat) | 0.10 g | 0.340 g | 0.042 g |
| Energy | 1063.00 kJ | 3614.200 kJ | 446.460 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 33.00 g | 112.200 g | 13.860 g |
| Ash | 0.40 g | 1.360 g | 0.168 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 66.30 g | 225.420 g | 27.846 g |
| Sugars, total | 27.38 g | 93.092 g | 11.500 g |
| Minerals |
| Sodium, Na | 21.00 mg | 71.400 mg | 8.820 mg |
| Magnesium, Mg | 4.00 mg | 13.600 mg | 1.680 mg |
| Copper, Cu | 0.03 mg | 0.109 mg | 0.013 mg |
| Potassium, K | 51.00 mg | 173.400 mg | 21.420 mg |
| Zinc, Zn | 0.06 mg | 0.204 mg | 0.025 mg |
| Manganese, Mn | 0.17 mg | 0.568 mg | 0.070 mg |
| Iron, Fe | 0.28 mg | 0.952 mg | 0.118 mg |
| Phosphorus, P | 5.00 mg | 17.000 mg | 2.100 mg |
| Calcium, Ca | 6.00 mg | 20.400 mg | 2.520 mg |
| Selenium, Se | 0.80 µg | 2.720 µg | 0.336 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 9.00 µg | 30.600 µg | 3.780 µg |
| Vitamin C, total ascorbic acid | 13.70 mg | 46.580 mg | 5.754 mg |
| Vitamin A, RAE | 1.00 µg | 3.400 µg | 0.420 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.10 mg | 0.340 mg | 0.042 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.037 mg | 0.005 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.05 mg | 0.163 mg | 0.020 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.041 mg | 0.005 mg |
| Niacin | 0.16 mg | 0.547 mg | 0.068 mg |
| Folate, total | 6.00 µg | 20.400 µg | 2.520 µg |
| Riboflavin | 0.02 mg | 0.082 mg | 0.010 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 9.00 µg | 30.600 µg | 3.780 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 18.00 IU | 61.200 IU | 7.560 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.017 g | 0.002 g |
| 16:0 | 0.00 g | 0.014 g | 0.002 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.003 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.048 g | 0.006 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.048 g | 0.006 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.05 g | 0.170 g | 0.021 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.071 g | 0.009 g |
| 18:2 undifferentiated | 0.03 g | 0.099 g | 0.012 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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