|
Food Nutrients
All Food Categories | Sweets
Candies, MR. GOODBAR Chocolate Bar
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 bar (1.75 oz) 49.00 g | 1.000 bar (2.6 oz) 73.00 g |
| Proximates |
| Energy | 538.00 kcal | 263.620 kcal | 392.740 kcal |
| Protein | 10.22 g | 5.008 g | 7.461 g |
| Fiber, total dietary | 3.80 g | 1.862 g | 2.774 g |
| Total lipid (fat) | 33.21 g | 16.273 g | 24.243 g |
| Energy | 2252.00 kJ | 1103.480 kJ | 1643.960 kJ |
| Caffeine | 18.00 mg | 8.820 mg | 13.140 mg |
| Water | 0.45 g | 0.221 g | 0.329 g |
| Ash | 1.53 g | 0.750 g | 1.117 g |
| Theobromine | 198.00 mg | 97.020 mg | 144.540 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 54.34 g | 26.627 g | 39.668 g |
| Sugars, total | 47.22 g | 23.138 g | 34.471 g |
| Minerals |
| Sodium, Na | 41.00 mg | 20.090 mg | 29.930 mg |
| Magnesium, Mg | 47.00 mg | 23.030 mg | 34.310 mg |
| Copper, Cu | 0.17 mg | 0.083 mg | 0.124 mg |
| Potassium, K | 394.00 mg | 193.060 mg | 287.620 mg |
| Zinc, Zn | 0.93 mg | 0.456 mg | 0.679 mg |
| Manganese, Mn | 0.00 mg | 0.000 mg | 0.000 mg |
| Iron, Fe | 1.39 mg | 0.681 mg | 1.015 mg |
| Phosphorus, P | 163.00 mg | 79.870 mg | 118.990 mg |
| Calcium, Ca | 110.00 mg | 53.900 mg | 80.300 mg |
| Selenium, Se | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.90 mg | 0.441 mg | 0.657 mg |
| Vitamin A, RAE | 35.00 µg | 17.150 µg | 25.550 µg |
| Vitamin B-12 | 0.33 µg | 0.162 µg | 0.241 µg |
| Vitamin E (alpha-tocopherol) | 3.17 mg | 1.553 mg | 2.314 mg |
| Retinol | 35.00 µg | 17.150 µg | 25.550 µg |
| Thiamin | 0.14 mg | 0.069 mg | 0.102 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.42 mg | 0.206 mg | 0.307 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.07 mg | 0.034 mg | 0.051 mg |
| Niacin | 3.44 mg | 1.686 mg | 2.511 mg |
| Folate, total | 38.00 µg | 18.620 µg | 27.740 µg |
| Riboflavin | 0.14 mg | 0.069 mg | 0.102 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 5.00 µg | 2.450 µg | 3.650 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 125.00 IU | 61.250 IU | 91.250 IU |
| Lipids |
| 8:0 | 0.07 g | 0.034 g | 0.051 g |
| 12:0 | 0.15 g | 0.072 g | 0.107 g |
| 15:1 | 0.00 g | 0.000 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 14.13 g | 6.924 g | 10.315 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 22:0 | 0.01 g | 0.006 g | 0.009 g |
| 16:0 | 6.73 g | 3.298 g | 4.913 g |
| 17:0 | 0.04 g | 0.022 g | 0.032 g |
| 13:0 | 0.00 g | 0.000 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g | 0.000 g |
| 14:0 | 0.46 g | 0.226 g | 0.337 g |
| 10:0 | 0.13 g | 0.065 g | 0.097 g |
| 20:0 | 0.12 g | 0.056 g | 0.084 g |
| 24:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 5.70 g | 2.793 g | 4.161 g |
| 17:1 | 0.01 g | 0.003 g | 0.005 g |
| 4:0 | 0.34 g | 0.166 g | 0.247 g |
| 15:0 | 0.05 g | 0.023 g | 0.034 g |
| 6:0 | 0.12 g | 0.060 g | 0.090 g |
| Fatty acids, total monounsaturated | 8.20 g | 4.019 g | 5.988 g |
| 14:1 | 0.03 g | 0.013 g | 0.019 g |
| 16:1 undifferentiated | 0.05 g | 0.025 g | 0.038 g |
| 18:1 undifferentiated | 7.99 g | 3.916 g | 5.833 g |
| 20:1 | 0.13 g | 0.062 g | 0.093 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 4.37 g | 2.139 g | 3.187 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.001 g |
| 18:2 undifferentiated | 4.37 g | 2.139 g | 3.186 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 10.00 mg | 4.900 mg | 7.300 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|