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Food Nutrients
All Food Categories | Sweets
Candies, peanut brittle, prepared-from-recipe
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g |
| Proximates |
| Energy | 486.00 kcal | 137.781 kcal |
| Protein | 7.57 g | 2.146 g |
| Fiber, total dietary | 2.50 g | 0.709 g |
| Total lipid (fat) | 18.98 g | 5.381 g |
| Energy | 2033.00 kJ | 576.356 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 0.70 g | 0.198 g |
| Ash | 1.51 g | 0.428 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 71.24 g | 20.197 g |
| Sugars, total | 51.33 g | 14.552 g |
| Minerals |
| Sodium, Na | 445.00 mg | 126.157 mg |
| Magnesium, Mg | 42.00 mg | 11.907 mg |
| Copper, Cu | 0.25 mg | 0.072 mg |
| Potassium, K | 168.00 mg | 47.628 mg |
| Zinc, Zn | 0.87 mg | 0.247 mg |
| Manganese, Mn | 0.59 mg | 0.168 mg |
| Iron, Fe | 1.22 mg | 0.346 mg |
| Phosphorus, P | 106.00 mg | 30.051 mg |
| Calcium, Ca | 27.00 mg | 7.655 mg |
| Selenium, Se | 2.60 µg | 0.737 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 9.00 µg | 2.551 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 39.00 µg | 11.057 µg |
| Vitamin B-12 | 0.01 µg | 0.003 µg |
| Vitamin E (alpha-tocopherol) | 2.56 mg | 0.726 mg |
| Retinol | 38.00 µg | 10.773 µg |
| Thiamin | 0.13 mg | 0.038 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.53 mg | 0.150 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.08 mg | 0.022 mg |
| Niacin | 2.65 mg | 0.750 mg |
| Folate, total | 46.00 µg | 13.041 µg |
| Riboflavin | 0.04 mg | 0.012 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 142.00 IU | 40.257 IU |
| Lipids |
| 8:0 | 0.05 g | 0.015 g |
| 12:0 | 0.12 g | 0.033 g |
| Fatty acids, total saturated | 4.14 g | 1.175 g |
| 16:0 | 2.48 g | 0.703 g |
| 17:0 | 0.03 g | 0.007 g |
| 14:0 | 0.34 g | 0.097 g |
| 10:0 | 0.11 g | 0.032 g |
| 20:0 | 0.01 g | 0.002 g |
| 18:0 | 0.77 g | 0.219 g |
| 4:0 | 0.14 g | 0.041 g |
| 6:0 | 0.09 g | 0.026 g |
| Fatty acids, total monounsaturated | 8.06 g | 2.286 g |
| 16:1 undifferentiated | 0.05 g | 0.013 g |
| 18:1 undifferentiated | 7.82 g | 2.217 g |
| 20:1 | 0.20 g | 0.056 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 4.56 g | 1.292 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 4.56 g | 1.292 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 12.00 mg | 3.402 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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