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Food Nutrients
All Food Categories | Sweets
Egg custards, dry mix
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Nutrient
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Value per 100 grams
of edible portion
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1.000 package (3 oz) 85.00 g | 1.000 portion, amount to make 1/2 cup 21.00 g |
| Proximates |
| Energy | 410.00 kcal | 348.500 kcal | 86.100 kcal |
| Protein | 6.90 g | 5.865 g | 1.449 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 6.40 g | 5.440 g | 1.344 g |
| Energy | 1715.00 kJ | 1457.750 kJ | 360.150 kJ |
| Water | 1.70 g | 1.445 g | 0.357 g |
| Ash | 2.20 g | 1.870 g | 0.462 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 82.80 g | 70.380 g | 17.388 g |
| Minerals |
| Sodium, Na | 281.00 mg | 238.850 mg | 59.010 mg |
| Magnesium, Mg | 45.00 mg | 38.250 mg | 9.450 mg |
| Copper, Cu | 0.05 mg | 0.039 mg | 0.010 mg |
| Potassium, K | 540.00 mg | 459.000 mg | 113.400 mg |
| Zinc, Zn | 1.05 mg | 0.892 mg | 0.221 mg |
| Manganese, Mn | 0.02 mg | 0.017 mg | 0.004 mg |
| Iron, Fe | 1.93 mg | 1.640 mg | 0.405 mg |
| Phosphorus, P | 332.00 mg | 282.200 mg | 69.720 mg |
| Calcium, Ca | 228.00 mg | 193.800 mg | 47.880 mg |
| Selenium, Se | 16.60 µg | 14.110 µg | 3.486 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.40 mg | 0.340 mg | 0.084 mg |
| Vitamin A, RAE | 63.00 µg | 53.550 µg | 13.230 µg |
| Vitamin B-12 | 1.17 µg | 0.994 µg | 0.246 µg |
| Retinol | 63.00 µg | 53.550 µg | 13.230 µg |
| Thiamin | 0.14 mg | 0.123 mg | 0.030 mg |
| Pantothenic acid | 2.24 mg | 1.902 mg | 0.470 mg |
| Vitamin B-6 | 0.22 mg | 0.184 mg | 0.045 mg |
| Niacin | 0.32 mg | 0.272 mg | 0.067 mg |
| Folate, total | 30.00 µg | 25.500 µg | 6.300 µg |
| Riboflavin | 0.41 mg | 0.350 mg | 0.087 mg |
| Vitamin A, IU | 217.00 IU | 184.450 IU | 45.570 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.009 g | 0.002 g |
| Fatty acids, total saturated | 2.03 g | 1.725 g | 0.426 g |
| 16:0 | 1.43 g | 1.216 g | 0.300 g |
| 14:0 | 0.05 g | 0.043 g | 0.011 g |
| 10:0 | 0.01 g | 0.009 g | 0.002 g |
| 18:0 | 0.51 g | 0.433 g | 0.107 g |
| 4:0 | 0.01 g | 0.009 g | 0.002 g |
| 6:0 | 0.01 g | 0.009 g | 0.002 g |
| Fatty acids, total monounsaturated | 2.40 g | 2.040 g | 0.504 g |
| 16:1 undifferentiated | 0.19 g | 0.161 g | 0.040 g |
| 18:1 undifferentiated | 2.19 g | 1.862 g | 0.460 g |
| 20:1 | 0.02 g | 0.017 g | 0.004 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.85 g | 0.723 g | 0.178 g |
| 18:3 undifferentiated | 0.02 g | 0.017 g | 0.004 g |
| 18:2 undifferentiated | 0.71 g | 0.603 g | 0.149 g |
| 20:4 undifferentiated | 0.09 g | 0.076 g | 0.019 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.02 g | 0.017 g | 0.004 g |
| Cholesterol | 258.00 mg | 219.300 mg | 54.180 mg |
| Amino Acids |
| Histidine | 0.16 g | 0.133 g | 0.033 g |
| Proline | 0.35 g | 0.298 g | 0.074 g |
| Leucine | 0.62 g | 0.530 g | 0.131 g |
| Arginine | 0.36 g | 0.307 g | 0.076 g |
| Glutamic acid | 1.03 g | 0.876 g | 0.217 g |
| Glycine | 0.18 g | 0.157 g | 0.039 g |
| Threonine | 0.40 g | 0.341 g | 0.084 g |
| Tyrosine | 0.26 g | 0.218 g | 0.054 g |
| Lysine | 0.55 g | 0.470 g | 0.116 g |
| Aspartic acid | 0.68 g | 0.579 g | 0.143 g |
| Phenylalanine | 0.26 g | 0.222 g | 0.055 g |
| Alanine | 0.34 g | 0.290 g | 0.072 g |
| Valine | 0.38 g | 0.324 g | 0.080 g |
| Cystine | 0.13 g | 0.111 g | 0.027 g |
| Isoleucine | 0.37 g | 0.313 g | 0.077 g |
| Methionine | 0.15 g | 0.130 g | 0.032 g |
| Tryptophan | 0.09 g | 0.080 g | 0.020 g |
| Serine | 0.47 g | 0.404 g | 0.100 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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