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Food Nutrients
All Food Categories | Sweets
Puddings, rice, dry mix, prepared with 2% milk
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup 128.00 g |
| Proximates |
| Energy | 111.00 kcal | 142.080 kcal |
| Protein | 3.29 g | 4.211 g |
| Fiber, total dietary | 0.10 g | 0.128 g |
| Total lipid (fat) | 1.63 g | 2.086 g |
| Energy | 465.00 kJ | 595.200 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 73.43 g | 93.990 g |
| Ash | 0.82 g | 1.050 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 20.81 g | 26.637 g |
| Minerals |
| Sodium, Na | 109.00 mg | 139.520 mg |
| Magnesium, Mg | 13.00 mg | 16.640 mg |
| Copper, Cu | 0.02 mg | 0.023 mg |
| Potassium, K | 130.00 mg | 166.400 mg |
| Zinc, Zn | 0.38 mg | 0.486 mg |
| Manganese, Mn | 0.06 mg | 0.073 mg |
| Iron, Fe | 0.37 mg | 0.474 mg |
| Phosphorus, P | 87.00 mg | 111.360 mg |
| Calcium, Ca | 105.00 mg | 134.400 mg |
| Selenium, Se | 1.90 µg | 2.432 µg |
| Vitamins |
| Carotene, beta | 10.00 µg | 12.800 µg |
| Vitamin C, total ascorbic acid | 0.70 mg | 0.896 mg |
| Vitamin A, RAE | 46.00 µg | 58.880 µg |
| Vitamin B-12 | 0.24 µg | 0.307 µg |
| Retinol | 45.00 µg | 57.600 µg |
| Thiamin | 0.07 mg | 0.096 mg |
| Vitamin D | 34.00 IU | 43.520 IU |
| Pantothenic acid | 0.29 mg | 0.369 mg |
| Vitamin B-6 | 0.04 mg | 0.045 mg |
| Niacin | 0.44 mg | 0.567 mg |
| Folate, total | 4.00 µg | 5.120 µg |
| Riboflavin | 0.14 mg | 0.180 mg |
| Vitamin D (D2 + D3) | 0.80 µg | 1.024 µg |
| Vitamin A, IU | 172.00 IU | 220.160 IU |
| Lipids |
| 8:0 | 0.02 g | 0.023 g |
| 12:0 | 0.04 g | 0.058 g |
| Fatty acids, total saturated | 0.97 g | 1.238 g |
| 16:0 | 0.42 g | 0.541 g |
| 14:0 | 0.16 g | 0.207 g |
| 10:0 | 0.04 g | 0.051 g |
| 18:0 | 0.20 g | 0.250 g |
| 4:0 | 0.05 g | 0.067 g |
| 6:0 | 0.03 g | 0.040 g |
| Fatty acids, total monounsaturated | 0.44 g | 0.564 g |
| 16:1 undifferentiated | 0.04 g | 0.046 g |
| 18:1 undifferentiated | 0.41 g | 0.518 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.06 g | 0.077 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.029 g |
| 18:2 undifferentiated | 0.04 g | 0.046 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 6.00 mg | 7.680 mg |
| Amino Acids |
| Histidine | 0.07 g | 0.096 g |
| Proline | 0.27 g | 0.347 g |
| Leucine | 0.27 g | 0.349 g |
| Arginine | 0.10 g | 0.129 g |
| Glutamic acid | 0.58 g | 0.748 g |
| Glycine | 0.06 g | 0.076 g |
| Threonine | 0.13 g | 0.161 g |
| Tyrosine | 0.14 g | 0.173 g |
| Lysine | 0.22 g | 0.283 g |
| Aspartic acid | 0.21 g | 0.271 g |
| Phenylalanine | 0.14 g | 0.173 g |
| Alanine | 0.10 g | 0.123 g |
| Valine | 0.19 g | 0.239 g |
| Cystine | 0.03 g | 0.033 g |
| Isoleucine | 0.17 g | 0.216 g |
| Methionine | 0.07 g | 0.090 g |
| Tryptophan | 0.04 g | 0.050 g |
| Serine | 0.15 g | 0.195 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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