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Food Nutrients
All Food Categories | Sweets
Frostings, vanilla, creamy, ready-to-eat
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Nutrient
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Value per 100 grams
of edible portion
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1.000 package (16 oz) 462.00 g | 0.083 package 38.00 g |
| Proximates |
| Energy | 418.00 kcal | 1931.160 kcal | 158.840 kcal |
| Protein | 0.00 g | 0.000 g | 0.000 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 16.23 g | 74.983 g | 6.167 g |
| Energy | 1748.00 kJ | 8075.760 kJ | 664.240 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 15.07 g | 69.623 g | 5.727 g |
| Ash | 0.81 g | 3.742 g | 0.308 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 67.89 g | 313.652 g | 25.798 g |
| Sugars, total | 63.10 g | 291.522 g | 23.978 g |
| Minerals |
| Sodium, Na | 184.00 mg | 850.080 mg | 69.920 mg |
| Magnesium, Mg | 1.00 mg | 4.620 mg | 0.380 mg |
| Copper, Cu | 0.00 mg | 0.000 mg | 0.000 mg |
| Potassium, K | 34.00 mg | 157.080 mg | 12.920 mg |
| Zinc, Zn | 0.07 mg | 0.323 mg | 0.027 mg |
| Manganese, Mn | 0.00 mg | 0.000 mg | 0.000 mg |
| Iron, Fe | 0.16 mg | 0.739 mg | 0.061 mg |
| Phosphorus, P | 18.00 mg | 83.160 mg | 6.840 mg |
| Calcium, Ca | 3.00 mg | 13.860 mg | 1.140 mg |
| Selenium, Se | 0.10 µg | 0.462 µg | 0.038 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.53 mg | 7.069 mg | 0.581 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.046 mg | 0.004 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.06 mg | 0.254 mg | 0.021 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.22 mg | 1.016 mg | 0.084 mg |
| Folate, total | 8.00 µg | 36.960 µg | 3.040 µg |
| Riboflavin | 0.30 mg | 1.395 mg | 0.115 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 2.97 g | 13.740 g | 1.130 g |
| 22:0 | 0.00 g | 0.000 g | 0.000 g |
| 16:0 | 2.38 g | 10.973 g | 0.902 g |
| 17:0 | 0.00 g | 0.000 g | 0.000 g |
| 14:0 | 0.02 g | 0.092 g | 0.008 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.58 g | 2.675 g | 0.220 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 15:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 4.86 g | 22.453 g | 1.847 g |
| 16:1 undifferentiated | 0.18 g | 0.822 g | 0.068 g |
| 18:1 undifferentiated | 4.68 g | 21.626 g | 1.779 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 7.95 g | 36.734 g | 3.021 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.90 g | 4.163 g | 0.342 g |
| 18:2 undifferentiated | 7.05 g | 32.571 g | 2.679 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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