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Food Nutrients
All Food Categories | Sweets
Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g |
| Proximates |
| Energy | 474.00 kcal | 134.379 kcal |
| Protein | 3.24 g | 0.919 g |
| Fiber, total dietary | 2.10 g | 0.595 g |
| Total lipid (fat) | 21.11 g | 5.985 g |
| Energy | 1982.00 kJ | 561.897 kJ |
| Caffeine | 16.00 mg | 4.536 mg |
| Water | 7.12 g | 2.019 g |
| Ash | 0.84 g | 0.238 g |
| Theobromine | 129.00 mg | 36.572 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 67.69 g | 19.190 g |
| Minerals |
| Sodium, Na | 79.00 mg | 22.396 mg |
| Magnesium, Mg | 46.00 mg | 13.041 mg |
| Copper, Cu | 0.32 mg | 0.090 mg |
| Potassium, K | 170.00 mg | 48.195 mg |
| Zinc, Zn | 0.76 mg | 0.215 mg |
| Manganese, Mn | 0.47 mg | 0.133 mg |
| Iron, Fe | 1.11 mg | 0.315 mg |
| Phosphorus, P | 88.00 mg | 24.948 mg |
| Calcium, Ca | 49.00 mg | 13.892 mg |
| Selenium, Se | 2.30 µg | 0.652 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.30 mg | 0.085 mg |
| Vitamin A, RAE | 68.00 µg | 19.278 µg |
| Vitamin B-12 | 0.03 µg | 0.009 µg |
| Vitamin E (alpha-tocopherol) | 0.59 mg | 0.167 mg |
| Retinol | 68.00 µg | 19.278 µg |
| Thiamin | 0.04 mg | 0.012 mg |
| Pantothenic acid | 0.16 mg | 0.044 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.05 mg | 0.015 mg |
| Niacin | 0.23 mg | 0.066 mg |
| Folate, total | 11.00 µg | 3.119 µg |
| Riboflavin | 0.08 mg | 0.023 mg |
| Lutein + zeaxanthin | 6.00 µg | 1.701 µg |
| Vitamin A, IU | 228.00 IU | 64.638 IU |
| Lipids |
| 8:0 | 0.11 g | 0.032 g |
| 12:0 | 0.25 g | 0.072 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.03 g | 0.008 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.20 g | 0.056 g |
| Fatty acids, total saturated | 10.38 g | 2.942 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 i | 0.03 g | 0.008 g |
| 22:0 | 0.01 g | 0.002 g |
| 18:1 c | 1.54 g | 0.436 g |
| 16:0 | 4.49 g | 1.273 g |
| 17:0 | 0.06 g | 0.018 g |
| 13:0 | 0.00 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.77 g | 0.217 g |
| 18:2 CLAs | 0.02 g | 0.007 g |
| 10:0 | 0.24 g | 0.069 g |
| 18:1 t | 0.27 g | 0.077 g |
| 20:0 | 0.09 g | 0.025 g |
| Fatty acids, total trans-monoenoic | 0.27 g | 0.077 g |
| 16:1 c | 0.09 g | 0.025 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 3.80 g | 1.078 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.32 g | 0.089 g |
| 18:3 n-3 c,c,c (ALA) | 0.03 g | 0.008 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.20 g | 0.056 g |
| Fatty acids, total monounsaturated | 5.51 g | 1.561 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.12 g | 0.035 g |
| 18:1 undifferentiated | 5.36 g | 1.518 g |
| 20:1 | 0.02 g | 0.005 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 4.08 g | 1.157 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.73 g | 0.208 g |
| 18:2 undifferentiated | 3.35 g | 0.949 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 23.00 mg | 6.521 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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