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Food Nutrients
All Food Categories | Sweets
Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup
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Nutrient
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Value per 100 grams
of edible portion
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2.000 tbsp 35.00 g |
| Proximates |
| Energy | 153.00 kcal | 53.550 kcal |
| Protein | 1.40 g | 0.490 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 0.97 g | 0.339 g |
| Energy | 638.00 kJ | 223.300 kJ |
| Caffeine | 6.00 mg | 2.100 mg |
| Water | 62.16 g | 21.756 g |
| Ash | 0.91 g | 0.319 g |
| Theobromine | 195.00 mg | 68.250 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 34.56 g | 12.096 g |
| Sugars, total | 28.57 g | 10.000 g |
| Minerals |
| Sodium, Na | 100.00 mg | 35.000 mg |
| Magnesium, Mg | 36.00 mg | 12.600 mg |
| Copper, Cu | 0.28 mg | 0.097 mg |
| Potassium, K | 187.00 mg | 65.450 mg |
| Zinc, Zn | 0.48 mg | 0.168 mg |
| Manganese, Mn | 0.28 mg | 0.097 mg |
| Iron, Fe | 0.00 mg | 0.000 mg |
| Phosphorus, P | 54.00 mg | 18.900 mg |
| Calcium, Ca | 11.00 mg | 3.850 mg |
| Selenium, Se | 1.20 µg | 0.420 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg | 0.004 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.003 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.02 mg | 0.007 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.003 mg |
| Niacin | 0.18 mg | 0.062 mg |
| Folate, total | 2.00 µg | 0.700 µg |
| Riboflavin | 0.04 mg | 0.014 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 3.00 µg | 1.050 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.00 g | 0.000 g |
| 16:0 | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.000 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.000 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.00 g | 0.000 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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