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Food Nutrients
All Food Categories | Sweets
Syrups, table blends, corn, refiner, and sugar
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 316.00 g | 1.000 tbsp 20.00 g |
| Proximates |
| Energy | 319.00 kcal | 1008.040 kcal | 63.800 kcal |
| Protein | 0.00 g | 0.000 g | 0.000 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 0.00 g | 0.000 g | 0.000 g |
| Energy | 1335.00 kJ | 4218.600 kJ | 267.000 kJ |
| Water | 15.60 g | 49.296 g | 3.120 g |
| Ash | 0.50 g | 1.580 g | 0.100 g |
| Carbohydrate, by difference | 83.90 g | 265.124 g | 16.780 g |
| Minerals |
| Sodium, Na | 71.00 mg | 224.360 mg | 14.200 mg |
| Magnesium, Mg | 9.00 mg | 28.440 mg | 1.800 mg |
| Copper, Cu | 0.06 mg | 0.190 mg | 0.012 mg |
| Potassium, K | 63.00 mg | 199.080 mg | 12.600 mg |
| Zinc, Zn | 0.03 mg | 0.095 mg | 0.006 mg |
| Manganese, Mn | 0.09 mg | 0.278 mg | 0.018 mg |
| Iron, Fe | 0.74 mg | 2.338 mg | 0.148 mg |
| Phosphorus, P | 8.00 mg | 25.280 mg | 1.600 mg |
| Calcium, Ca | 23.00 mg | 72.680 mg | 4.600 mg |
| Selenium, Se | 0.80 µg | 2.528 µg | 0.160 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.019 mg | 0.001 mg |
| Pantothenic acid | 0.04 mg | 0.111 mg | 0.007 mg |
| Vitamin B-6 | 0.01 mg | 0.028 mg | 0.002 mg |
| Niacin | 0.02 mg | 0.063 mg | 0.004 mg |
| Folate, total | 3.00 µg | 9.480 µg | 0.600 µg |
| Riboflavin | 0.05 mg | 0.149 mg | 0.009 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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