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Food Nutrients
All Food Categories | Sweets
Frostings, chocolate, creamy, dry mix, prepared with margarine
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Nutrient
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Value per 100 grams
of edible portion
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2.000 tablespoon 33.00 g |
| Proximates |
| Energy | 404.00 kcal | 133.320 kcal |
| Protein | 1.10 g | 0.363 g |
| Fiber, total dietary | 1.90 g | 0.627 g |
| Total lipid (fat) | 12.87 g | 4.247 g |
| Energy | 1692.00 kJ | 558.360 kJ |
| Caffeine | 5.00 mg | 1.650 mg |
| Water | 14.07 g | 4.643 g |
| Ash | 0.69 g | 0.228 g |
| Theobromine | 145.00 mg | 47.850 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 71.02 g | 23.437 g |
| Minerals |
| Sodium, Na | 163.00 mg | 53.790 mg |
| Magnesium, Mg | 30.00 mg | 9.900 mg |
| Copper, Cu | 0.23 mg | 0.075 mg |
| Potassium, K | 143.00 mg | 47.190 mg |
| Zinc, Zn | 0.63 mg | 0.208 mg |
| Iron, Fe | 0.93 mg | 0.307 mg |
| Phosphorus, P | 50.00 mg | 16.500 mg |
| Calcium, Ca | 12.00 mg | 3.960 mg |
| Selenium, Se | 1.20 µg | 0.396 µg |
| Vitamins |
| Carotene, beta | 91.00 µg | 30.030 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 80.00 µg | 26.400 µg |
| Vitamin B-12 | 0.01 µg | 0.003 µg |
| Retinol | 73.00 µg | 24.090 µg |
| Thiamin | 0.01 mg | 0.002 mg |
| Pantothenic acid | 0.03 mg | 0.011 mg |
| Vitamin B-6 | 0.06 mg | 0.021 mg |
| Niacin | 0.11 mg | 0.037 mg |
| Folate, total | 2.00 µg | 0.660 µg |
| Riboflavin | 0.03 mg | 0.009 mg |
| Vitamin A, IU | 393.00 IU | 129.690 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 1.74 g | 0.574 g |
| 16:0 | 1.07 g | 0.352 g |
| 14:0 | 0.02 g | 0.007 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.65 g | 0.214 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.94 g | 1.301 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 3.94 g | 1.301 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.80 g | 0.923 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.12 g | 0.040 g |
| 18:2 undifferentiated | 2.68 g | 0.883 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.02 g | 0.007 g |
| Proline | 0.05 g | 0.018 g |
| Leucine | 0.07 g | 0.024 g |
| Arginine | 0.06 g | 0.020 g |
| Glutamic acid | 0.17 g | 0.058 g |
| Glycine | 0.05 g | 0.016 g |
| Threonine | 0.04 g | 0.015 g |
| Tyrosine | 0.04 g | 0.014 g |
| Lysine | 0.06 g | 0.019 g |
| Aspartic acid | 0.11 g | 0.036 g |
| Phenylalanine | 0.05 g | 0.018 g |
| Alanine | 0.05 g | 0.017 g |
| Valine | 0.07 g | 0.022 g |
| Cystine | 0.01 g | 0.004 g |
| Isoleucine | 0.05 g | 0.015 g |
| Methionine | 0.01 g | 0.004 g |
| Tryptophan | 0.02 g | 0.006 g |
| Serine | 0.05 g | 0.017 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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