|
Food Nutrients
All Food Categories | Snacks
Snacks, rice cakes, brown rice, corn
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cake 9.00 g | 2.000 cakes 18.00 g |
| Proximates |
| Energy | 385.00 kcal | 34.650 kcal | 69.300 kcal |
| Protein | 8.40 g | 0.756 g | 1.512 g |
| Fiber, total dietary | 2.90 g | 0.261 g | 0.522 g |
| Total lipid (fat) | 3.20 g | 0.288 g | 0.576 g |
| Energy | 1611.00 kJ | 144.990 kJ | 289.980 kJ |
| Water | 5.90 g | 0.531 g | 1.062 g |
| Ash | 1.40 g | 0.126 g | 0.252 g |
| Carbohydrate, by difference | 81.20 g | 7.308 g | 14.616 g |
| Minerals |
| Sodium, Na | 167.00 mg | 15.030 mg | 30.060 mg |
| Magnesium, Mg | 114.00 mg | 10.260 mg | 20.520 mg |
| Copper, Cu | 0.42 mg | 0.038 mg | 0.076 mg |
| Potassium, K | 275.00 mg | 24.750 mg | 49.500 mg |
| Zinc, Zn | 2.22 mg | 0.200 mg | 0.400 mg |
| Manganese, Mn | 5.08 mg | 0.457 mg | 0.914 mg |
| Iron, Fe | 1.17 mg | 0.105 mg | 0.211 mg |
| Phosphorus, P | 320.00 mg | 28.800 mg | 57.600 mg |
| Calcium, Ca | 9.00 mg | 0.810 mg | 1.620 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.08 mg | 0.007 mg | 0.014 mg |
| Pantothenic acid | 0.93 mg | 0.084 mg | 0.167 mg |
| Vitamin B-6 | 0.14 mg | 0.013 mg | 0.025 mg |
| Niacin | 6.43 mg | 0.579 mg | 1.158 mg |
| Folate, total | 19.00 µg | 1.710 µg | 3.420 µg |
| Riboflavin | 0.10 mg | 0.009 mg | 0.019 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.63 g | 0.057 g | 0.113 g |
| 16:0 | 0.54 g | 0.049 g | 0.097 g |
| 14:0 | 0.01 g | 0.001 g | 0.002 g |
| 18:0 | 0.06 g | 0.005 g | 0.011 g |
| Fatty acids, total monounsaturated | 1.14 g | 0.103 g | 0.205 g |
| 16:1 undifferentiated | 0.01 g | 0.001 g | 0.002 g |
| 18:1 undifferentiated | 1.13 g | 0.102 g | 0.203 g |
| Fatty acids, total polyunsaturated | 1.13 g | 0.102 g | 0.203 g |
| 18:3 undifferentiated | 0.05 g | 0.005 g | 0.009 g |
| 18:2 undifferentiated | 1.09 g | 0.098 g | 0.196 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.22 g | 0.020 g | 0.040 g |
| Proline | 0.48 g | 0.044 g | 0.087 g |
| Leucine | 0.78 g | 0.070 g | 0.141 g |
| Arginine | 0.57 g | 0.051 g | 0.102 g |
| Glutamic acid | 1.66 g | 0.149 g | 0.298 g |
| Glycine | 0.39 g | 0.035 g | 0.070 g |
| Threonine | 0.31 g | 0.028 g | 0.055 g |
| Tyrosine | 0.32 g | 0.029 g | 0.057 g |
| Lysine | 0.29 g | 0.026 g | 0.053 g |
| Aspartic acid | 0.72 g | 0.065 g | 0.130 g |
| Phenylalanine | 0.42 g | 0.038 g | 0.076 g |
| Alanine | 0.52 g | 0.047 g | 0.094 g |
| Valine | 0.47 g | 0.042 g | 0.084 g |
| Cystine | 0.11 g | 0.010 g | 0.021 g |
| Isoleucine | 0.34 g | 0.030 g | 0.061 g |
| Methionine | 0.18 g | 0.016 g | 0.033 g |
| Tryptophan | 0.09 g | 0.008 g | 0.017 g |
| Serine | 0.42 g | 0.038 g | 0.076 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|