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Food Nutrients
All Food Categories | Cereal Grains and Pasta
Wheat, hard red spring
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 192.00 g |
| Proximates |
| Energy | 329.00 kcal | 631.680 kcal |
| Protein | 15.40 g | 29.568 g |
| Fiber, total dietary | 12.20 g | 23.424 g |
| Total lipid (fat) | 1.92 g | 3.686 g |
| Energy | 1377.00 kJ | 2643.840 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 12.76 g | 24.499 g |
| Ash | 1.89 g | 3.629 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 68.03 g | 130.618 g |
| Sugars, total | 0.41 g | 0.787 g |
| Minerals |
| Sodium, Na | 2.00 mg | 3.840 mg |
| Magnesium, Mg | 124.00 mg | 238.080 mg |
| Copper, Cu | 0.41 mg | 0.787 mg |
| Potassium, K | 340.00 mg | 652.800 mg |
| Zinc, Zn | 2.78 mg | 5.338 mg |
| Manganese, Mn | 4.05 mg | 7.786 mg |
| Iron, Fe | 3.60 mg | 6.912 mg |
| Phosphorus, P | 332.00 mg | 637.440 mg |
| Calcium, Ca | 25.00 mg | 48.000 mg |
| Selenium, Se | 70.70 µg | 135.744 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 5.00 µg | 9.600 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.01 mg | 1.939 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.50 mg | 0.968 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.94 mg | 1.795 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.34 mg | 0.645 mg |
| Niacin | 5.71 mg | 10.963 mg |
| Folate, total | 43.00 µg | 82.560 µg |
| Riboflavin | 0.11 mg | 0.211 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 220.00 µg | 422.400 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 9.00 IU | 17.280 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.31 g | 0.603 g |
| 16:0 | 0.28 g | 0.543 g |
| 14:0 | 0.00 g | 0.008 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.027 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.30 g | 0.582 g |
| 16:1 undifferentiated | 0.07 g | 0.127 g |
| 18:1 undifferentiated | 0.24 g | 0.453 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.77 g | 1.469 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.069 g |
| 18:2 undifferentiated | 0.73 g | 1.396 g |
| 20:4 undifferentiated | 0.00 g | 0.004 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.33 g | 0.634 g |
| Proline | 1.68 g | 3.226 g |
| Leucine | 1.04 g | 1.993 g |
| Arginine | 0.70 g | 1.348 g |
| Glutamic acid | 4.95 g | 9.496 g |
| Glycine | 0.62 g | 1.192 g |
| Threonine | 0.43 g | 0.831 g |
| Tyrosine | 0.44 g | 0.847 g |
| Lysine | 0.40 g | 0.776 g |
| Aspartic acid | 0.81 g | 1.551 g |
| Phenylalanine | 0.72 g | 1.390 g |
| Alanine | 0.56 g | 1.066 g |
| Valine | 0.68 g | 1.304 g |
| Cystine | 0.40 g | 0.776 g |
| Isoleucine | 0.54 g | 1.039 g |
| Methionine | 0.23 g | 0.442 g |
| Tryptophan | 0.20 g | 0.374 g |
| Serine | 0.66 g | 1.273 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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