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Food Nutrients
All Food Categories | Cereal Grains and Pasta
Pasta, corn, dry
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 105.00 g | 2.000 oz 57.00 g |
| Proximates |
| Energy | 357.00 kcal | 374.850 kcal | 203.490 kcal |
| Protein | 7.46 g | 7.833 g | 4.252 g |
| Fiber, total dietary | 11.00 g | 11.550 g | 6.270 g |
| Total lipid (fat) | 2.08 g | 2.184 g | 1.186 g |
| Energy | 1494.00 kJ | 1568.700 kJ | 851.580 kJ |
| Water | 10.00 g | 10.500 g | 5.700 g |
| Ash | 1.20 g | 1.260 g | 0.684 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 79.26 g | 83.223 g | 45.178 g |
| Minerals |
| Sodium, Na | 3.00 mg | 3.150 mg | 1.710 mg |
| Magnesium, Mg | 119.00 mg | 124.950 mg | 67.830 mg |
| Copper, Cu | 0.20 mg | 0.212 mg | 0.115 mg |
| Potassium, K | 294.00 mg | 308.700 mg | 167.580 mg |
| Zinc, Zn | 1.79 mg | 1.880 mg | 1.020 mg |
| Manganese, Mn | 0.48 mg | 0.507 mg | 0.275 mg |
| Iron, Fe | 0.93 mg | 0.977 mg | 0.530 mg |
| Phosphorus, P | 253.00 mg | 265.650 mg | 144.210 mg |
| Calcium, Ca | 4.00 mg | 4.200 mg | 2.280 mg |
| Selenium, Se | 7.90 µg | 8.295 µg | 4.503 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 9.00 µg | 9.450 µg | 5.130 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.23 mg | 0.243 mg | 0.132 mg |
| Pantothenic acid | 0.48 mg | 0.508 mg | 0.276 mg |
| Vitamin B-6 | 0.21 mg | 0.216 mg | 0.117 mg |
| Niacin | 2.43 mg | 2.551 mg | 1.385 mg |
| Folate, total | 25.00 µg | 26.250 µg | 14.250 µg |
| Riboflavin | 0.09 mg | 0.091 mg | 0.050 mg |
| Vitamin A, IU | 170.00 IU | 178.500 IU | 96.900 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.29 g | 0.304 g | 0.165 g |
| 16:0 | 0.25 g | 0.259 g | 0.141 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.03 g | 0.035 g | 0.019 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.54 g | 0.570 g | 0.310 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g | 0.001 g |
| 18:1 undifferentiated | 0.54 g | 0.568 g | 0.308 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.92 g | 0.970 g | 0.527 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.029 g | 0.016 g |
| 18:2 undifferentiated | 0.90 g | 0.941 g | 0.511 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.23 g | 0.239 g | 0.130 g |
| Proline | 0.65 g | 0.684 g | 0.371 g |
| Leucine | 0.92 g | 0.961 g | 0.522 g |
| Arginine | 0.37 g | 0.391 g | 0.212 g |
| Glutamic acid | 1.40 g | 1.470 g | 0.798 g |
| Glycine | 0.31 g | 0.321 g | 0.174 g |
| Threonine | 0.28 g | 0.294 g | 0.160 g |
| Tyrosine | 0.30 g | 0.318 g | 0.173 g |
| Lysine | 0.21 g | 0.221 g | 0.120 g |
| Aspartic acid | 0.52 g | 0.545 g | 0.296 g |
| Phenylalanine | 0.37 g | 0.384 g | 0.209 g |
| Alanine | 0.56 g | 0.586 g | 0.318 g |
| Valine | 0.38 g | 0.397 g | 0.215 g |
| Cystine | 0.13 g | 0.141 g | 0.076 g |
| Isoleucine | 0.27 g | 0.280 g | 0.152 g |
| Methionine | 0.16 g | 0.164 g | 0.089 g |
| Tryptophan | 0.05 g | 0.056 g | 0.030 g |
| Serine | 0.35 g | 0.372 g | 0.202 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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