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Food Nutrients
All Food Categories | Cereal Grains and Pasta
Pasta, homemade, made with egg, cooked
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Nutrient
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Value per 100 grams
of edible portion
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2.000 oz 57.00 g |
| Proximates |
| Energy | 130.00 kcal | 74.100 kcal |
| Protein | 5.28 g | 3.010 g |
| Total lipid (fat) | 1.74 g | 0.992 g |
| Energy | 544.00 kJ | 310.080 kJ |
| Water | 68.71 g | 39.165 g |
| Ash | 0.73 g | 0.416 g |
| Carbohydrate, by difference | 23.54 g | 13.418 g |
| Minerals |
| Sodium, Na | 83.00 mg | 47.310 mg |
| Magnesium, Mg | 14.00 mg | 7.980 mg |
| Copper, Cu | 0.06 mg | 0.032 mg |
| Potassium, K | 21.00 mg | 11.970 mg |
| Zinc, Zn | 0.44 mg | 0.251 mg |
| Manganese, Mn | 0.18 mg | 0.104 mg |
| Iron, Fe | 1.16 mg | 0.661 mg |
| Phosphorus, P | 52.00 mg | 29.640 mg |
| Calcium, Ca | 10.00 mg | 5.700 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 17.00 µg | 9.690 µg |
| Vitamin B-12 | 0.10 µg | 0.057 µg |
| Retinol | 17.00 µg | 9.690 µg |
| Thiamin | 0.17 mg | 0.099 mg |
| Pantothenic acid | 0.23 mg | 0.132 mg |
| Vitamin B-6 | 0.04 mg | 0.021 mg |
| Niacin | 1.26 mg | 0.716 mg |
| Folate, total | 43.00 µg | 24.510 µg |
| Riboflavin | 0.17 mg | 0.099 mg |
| Vitamin A, IU | 58.00 IU | 33.060 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.41 g | 0.233 g |
| 16:0 | 0.30 g | 0.172 g |
| 14:0 | 0.00 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.10 g | 0.055 g |
| Fatty acids, total monounsaturated | 0.51 g | 0.290 g |
| 16:1 undifferentiated | 0.03 g | 0.017 g |
| 18:1 undifferentiated | 0.47 g | 0.270 g |
| 20:1 | 0.00 g | 0.002 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.52 g | 0.297 g |
| 18:3 undifferentiated | 0.04 g | 0.026 g |
| 18:2 undifferentiated | 0.46 g | 0.262 g |
| 20:4 undifferentiated | 0.01 g | 0.008 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.002 g |
| Cholesterol | 41.00 mg | 23.370 mg |
| Amino Acids |
| Histidine | 0.11 g | 0.063 g |
| Proline | 0.50 g | 0.283 g |
| Leucine | 0.38 g | 0.218 g |
| Arginine | 0.22 g | 0.127 g |
| Glutamic acid | 1.63 g | 0.928 g |
| Glycine | 0.17 g | 0.096 g |
| Threonine | 0.17 g | 0.095 g |
| Tyrosine | 0.16 g | 0.089 g |
| Lysine | 0.17 g | 0.094 g |
| Aspartic acid | 0.29 g | 0.164 g |
| Phenylalanine | 0.26 g | 0.149 g |
| Alanine | 0.19 g | 0.107 g |
| Valine | 0.25 g | 0.141 g |
| Cystine | 0.14 g | 0.082 g |
| Isoleucine | 0.22 g | 0.127 g |
| Methionine | 0.10 g | 0.058 g |
| Tryptophan | 0.07 g | 0.038 g |
| Serine | 0.28 g | 0.161 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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