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Food Nutrients
All Food Categories | Cereal Grains and Pasta
Rice, white, long-grain, parboiled, unenriched, cooked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 158.00 g |
| Proximates |
| Energy | 123.00 kcal | 194.340 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 2.91 g | 4.598 g |
| Fiber, total dietary | 0.90 g | 1.422 g |
| Glucose (dextrose) | 0.01 g | 0.016 g |
| Total lipid (fat) | 0.37 g | 0.585 g |
| Energy | 513.00 kJ | 810.540 kJ |
| Fructose | 0.02 g | 0.032 g |
| Water | 70.36 g | 111.169 g |
| Ash | 0.30 g | 0.474 g |
| Maltose | 0.00 g | 0.000 g |
| Sucrose | 0.08 g | 0.126 g |
| Carbohydrate, by difference | 26.05 g | 41.159 g |
| Sugars, total | 0.11 g | 0.174 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 2.00 mg | 3.160 mg |
| Magnesium, Mg | 9.00 mg | 14.220 mg |
| Copper, Cu | 0.07 mg | 0.111 mg |
| Potassium, K | 56.00 mg | 88.480 mg |
| Zinc, Zn | 0.37 mg | 0.585 mg |
| Manganese, Mn | 0.35 mg | 0.559 mg |
| Iron, Fe | 0.24 mg | 0.379 mg |
| Phosphorus, P | 55.00 mg | 86.900 mg |
| Calcium, Ca | 19.00 mg | 30.020 mg |
| Selenium, Se | 9.30 µg | 14.694 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg | 0.016 mg |
| Thiamin | 0.07 mg | 0.117 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.32 mg | 0.510 mg |
| Vitamin B-6 | 0.16 mg | 0.246 mg |
| Niacin | 2.31 mg | 3.648 mg |
| Folate, total | 3.00 µg | 4.740 µg |
| Riboflavin | 0.02 mg | 0.030 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.07 g | 0.117 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 0.07 g | 0.117 g |
| 17:0 | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.07 g | 0.117 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.07 g | 0.117 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.09 g | 0.144 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.027 g |
| 18:2 undifferentiated | 0.07 g | 0.117 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.07 g | 0.111 g |
| Proline | 0.19 g | 0.295 g |
| Leucine | 0.26 g | 0.406 g |
| Arginine | 0.26 g | 0.404 g |
| Glutamic acid | 0.55 g | 0.861 g |
| Glycine | 0.14 g | 0.221 g |
| Threonine | 0.11 g | 0.169 g |
| Tyrosine | 0.09 g | 0.136 g |
| Lysine | 0.08 g | 0.130 g |
| Aspartic acid | 0.31 g | 0.495 g |
| Phenylalanine | 0.15 g | 0.242 g |
| Alanine | 0.17 g | 0.267 g |
| Valine | 0.18 g | 0.292 g |
| Cystine | 0.06 g | 0.095 g |
| Isoleucine | 0.13 g | 0.210 g |
| Methionine | 0.07 g | 0.111 g |
| Tryptophan | 0.04 g | 0.062 g |
| Serine | 0.14 g | 0.223 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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