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Food Nutrients
All Food Categories | Fast Foods
Fast foods, biscuit, with egg and bacon
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Nutrient
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Value per 100 grams
of edible portion
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1.000 biscuit 150.00 g |
| Proximates |
| Energy | 305.00 kcal | 457.500 kcal |
| Protein | 11.33 g | 16.995 g |
| Fiber, total dietary | 0.50 g | 0.750 g |
| Total lipid (fat) | 20.73 g | 31.095 g |
| Energy | 1276.00 kJ | 1914.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 46.67 g | 70.005 g |
| Ash | 2.40 g | 3.600 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 19.06 g | 28.590 g |
| Sugars, total | 2.19 g | 3.285 g |
| Minerals |
| Sodium, Na | 844.00 mg | 1266.000 mg |
| Magnesium, Mg | 16.00 mg | 24.000 mg |
| Copper, Cu | 0.07 mg | 0.113 mg |
| Potassium, K | 167.00 mg | 250.500 mg |
| Zinc, Zn | 1.09 mg | 1.635 mg |
| Manganese, Mn | 0.19 mg | 0.279 mg |
| Iron, Fe | 2.49 mg | 3.735 mg |
| Phosphorus, P | 159.00 mg | 238.500 mg |
| Calcium, Ca | 126.00 mg | 189.000 mg |
| Selenium, Se | 20.60 µg | 30.900 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 14.00 µg | 21.000 µg |
| Vitamin C, total ascorbic acid | 1.80 mg | 2.700 mg |
| Vitamin A, RAE | 63.00 µg | 94.500 µg |
| Vitamin B-12 | 0.69 µg | 1.035 µg |
| Vitamin E (alpha-tocopherol) | 1.34 mg | 2.010 mg |
| Retinol | 62.00 µg | 93.000 µg |
| Thiamin | 0.09 mg | 0.135 mg |
| Vitamin D | 25.00 IU | 37.500 IU |
| Pantothenic acid | 0.81 mg | 1.215 mg |
| Cryptoxanthin, beta | 3.00 µg | 4.500 µg |
| Vitamin B-6 | 0.09 mg | 0.135 mg |
| Niacin | 1.60 mg | 2.400 mg |
| Folate, total | 40.00 µg | 60.000 µg |
| Riboflavin | 0.15 mg | 0.225 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 107.00 µg | 160.500 µg |
| Vitamin D (D2 + D3) | 0.60 µg | 0.900 µg |
| Vitamin A, IU | 233.00 IU | 349.500 IU |
| Lipids |
| 8:0 | 0.01 g | 0.009 g |
| 12:0 | 0.02 g | 0.033 g |
| Fatty acids, total saturated | 5.30 g | 7.950 g |
| 16:0 | 3.42 g | 5.124 g |
| 14:0 | 0.15 g | 0.220 g |
| 10:0 | 0.02 g | 0.033 g |
| 18:0 | 1.65 g | 2.470 g |
| 4:0 | 0.01 g | 0.019 g |
| 6:0 | 0.01 g | 0.012 g |
| Fatty acids, total monounsaturated | 8.96 g | 13.440 g |
| 16:1 undifferentiated | 0.36 g | 0.535 g |
| 18:1 undifferentiated | 8.59 g | 12.880 g |
| 20:1 | 0.01 g | 0.017 g |
| 22:1 undifferentiated | 0.00 g | 0.002 g |
| Fatty acids, total polyunsaturated | 4.98 g | 7.470 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.34 g | 0.512 g |
| 18:2 undifferentiated | 4.55 g | 6.826 g |
| 20:4 undifferentiated | 0.07 g | 0.104 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.002 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.021 g |
| Cholesterol | 235.00 mg | 352.500 mg |
| Amino Acids |
| Histidine | 0.29 g | 0.430 g |
| Proline | 0.73 g | 1.091 g |
| Leucine | 0.88 g | 1.312 g |
| Arginine | 0.62 g | 0.936 g |
| Glutamic acid | 2.04 g | 3.054 g |
| Glycine | 0.51 g | 0.770 g |
| Threonine | 0.45 g | 0.679 g |
| Tyrosine | 0.40 g | 0.594 g |
| Lysine | 0.68 g | 1.024 g |
| Aspartic acid | 0.89 g | 1.335 g |
| Phenylalanine | 0.54 g | 0.810 g |
| Alanine | 0.56 g | 0.839 g |
| Valine | 0.64 g | 0.953 g |
| Cystine | 0.20 g | 0.294 g |
| Isoleucine | 0.55 g | 0.822 g |
| Methionine | 0.28 g | 0.422 g |
| Tryptophan | 0.14 g | 0.216 g |
| Serine | 0.62 g | 0.936 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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