|
Food Nutrients
All Food Categories | Fast Foods
Fast foods, hamburger; double, large patty; with condiments and vegetables
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 sandwich 226.00 g |
| Proximates |
| Energy | 239.00 kcal | 540.140 kcal |
| Protein | 15.17 g | 34.284 g |
| Total lipid (fat) | 11.75 g | 26.555 g |
| Energy | 1000.00 kJ | 2260.000 kJ |
| Water | 53.74 g | 121.452 g |
| Ash | 1.52 g | 3.435 g |
| Carbohydrate, by difference | 17.82 g | 40.273 g |
| Minerals |
| Sodium, Na | 350.00 mg | 791.000 mg |
| Magnesium, Mg | 22.00 mg | 49.720 mg |
| Copper, Cu | 0.10 mg | 0.219 mg |
| Potassium, K | 252.00 mg | 569.520 mg |
| Zinc, Zn | 2.51 mg | 5.673 mg |
| Manganese, Mn | 0.11 mg | 0.249 mg |
| Iron, Fe | 2.59 mg | 5.853 mg |
| Phosphorus, P | 139.00 mg | 314.140 mg |
| Calcium, Ca | 45.00 mg | 101.700 mg |
| Selenium, Se | 11.30 µg | 25.538 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.50 mg | 1.130 mg |
| Vitamin B-12 | 1.80 µg | 4.068 µg |
| Thiamin | 0.16 mg | 0.362 mg |
| Pantothenic acid | 0.24 mg | 0.542 mg |
| Vitamin B-6 | 0.24 mg | 0.542 mg |
| Niacin | 3.35 mg | 7.571 mg |
| Folate, total | 34.00 µg | 76.840 µg |
| Riboflavin | 0.17 mg | 0.384 mg |
| Vitamin A, IU | 45.00 IU | 101.700 IU |
| Lipids |
| Fatty acids, total saturated | 4.65 g | 10.518 g |
| Fatty acids, total monounsaturated | 4.57 g | 10.328 g |
| Fatty acids, total polyunsaturated | 1.24 g | 2.796 g |
| Cholesterol | 54.00 mg | 122.040 mg |
| Amino Acids |
| Histidine | 0.45 g | 1.017 g |
| Proline | 0.90 g | 2.029 g |
| Leucine | 1.17 g | 2.649 g |
| Arginine | 0.94 g | 2.133 g |
| Glutamic acid | 2.80 g | 6.335 g |
| Glycine | 1.02 g | 2.305 g |
| Threonine | 0.60 g | 1.354 g |
| Tyrosine | 0.45 g | 1.012 g |
| Lysine | 1.11 g | 2.504 g |
| Aspartic acid | 1.29 g | 2.913 g |
| Phenylalanine | 0.60 g | 1.354 g |
| Alanine | 0.90 g | 2.041 g |
| Valine | 0.73 g | 1.648 g |
| Cystine | 0.16 g | 0.371 g |
| Isoleucine | 0.64 g | 1.442 g |
| Methionine | 0.33 g | 0.746 g |
| Tryptophan | 0.18 g | 0.414 g |
| Serine | 0.61 g | 1.383 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|