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Food Nutrients
All Food Categories | Fast Foods
WENDY'S, CLASSIC SINGLE Hamburger, with cheese
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Nutrient
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Value per 100 grams
of edible portion
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1.000 item 236.00 g |
| Proximates |
| Energy | 221.00 kcal | 521.560 kcal |
| Protein | 14.87 g | 35.093 g |
| Fiber, total dietary | 1.40 g | 3.304 g |
| Glucose (dextrose) | 0.82 g | 1.935 g |
| Total lipid (fat) | 11.60 g | 27.376 g |
| Energy | 923.00 kJ | 2178.280 kJ |
| Fructose | 1.09 g | 2.572 g |
| Starch | 9.90 g | 23.364 g |
| Water | 57.50 g | 135.700 g |
| Ash | 1.83 g | 4.319 g |
| Maltose | 0.29 g | 0.684 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 14.20 g | 33.512 g |
| Lactose | 0.21 g | 0.496 g |
| Minerals |
| Sodium, Na | 476.00 mg | 1123.360 mg |
| Magnesium, Mg | 19.00 mg | 44.840 mg |
| Copper, Cu | 0.07 mg | 0.177 mg |
| Potassium, K | 187.00 mg | 441.320 mg |
| Zinc, Zn | 2.58 mg | 6.089 mg |
| Manganese, Mn | 0.16 mg | 0.382 mg |
| Iron, Fe | 2.34 mg | 5.522 mg |
| Phosphorus, P | 126.00 mg | 297.360 mg |
| Calcium, Ca | 75.00 mg | 177.000 mg |
| Selenium, Se | 19.10 µg | 45.076 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.50 mg | 1.180 mg |
| Vitamin B-12 | 1.54 µg | 3.634 µg |
| Thiamin | 0.26 mg | 0.614 mg |
| Pantothenic acid | 0.29 mg | 0.687 mg |
| Vitamin B-6 | 0.11 mg | 0.250 mg |
| Niacin | 3.19 mg | 7.528 mg |
| Riboflavin | 0.26 mg | 0.604 mg |
| Lipids |
| 8:0 | 0.04 g | 0.106 g |
| 12:0 | 0.08 g | 0.191 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.05 g | 0.123 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 1.14 g | 2.697 g |
| 20:3 n-6 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 5.19 g | 12.251 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 i | 0.05 g | 0.123 g |
| 22:0 | 0.01 g | 0.014 g |
| 18:1 c | 3.54 g | 8.361 g |
| 16:1 t | 0.03 g | 0.076 g |
| 16:0 | 2.72 g | 6.417 g |
| 17:0 | 0.11 g | 0.267 g |
| 20:4 n-6 | 0.02 g | 0.045 g |
| 14:0 | 0.42 g | 0.989 g |
| 10:0 | 0.07 g | 0.172 g |
| 18:1 t | 0.31 g | 0.734 g |
| 20:0 | 0.02 g | 0.047 g |
| Fatty acids, total trans-monoenoic | 0.34 g | 0.807 g |
| 16:1 c | 0.36 g | 0.852 g |
| 24:0 | 0.01 g | 0.031 g |
| 18:0 | 1.45 g | 3.424 g |
| 17:1 | 0.04 g | 0.085 g |
| 4:0 | 0.12 g | 0.288 g |
| 18:3 n-3 c,c,c (ALA) | 0.16 g | 0.380 g |
| 15:0 | 0.06 g | 0.135 g |
| 6:0 | 0.07 g | 0.168 g |
| Fatty acids, total monounsaturated | 4.41 g | 10.401 g |
| 14:1 | 0.09 g | 0.210 g |
| 16:1 undifferentiated | 0.39 g | 0.927 g |
| 18:1 undifferentiated | 3.85 g | 9.095 g |
| 20:1 | 0.03 g | 0.073 g |
| 22:1 undifferentiated | 0.01 g | 0.012 g |
| Fatty acids, total polyunsaturated | 1.41 g | 3.316 g |
| 18:4 | 0.03 g | 0.071 g |
| 18:3 undifferentiated | 0.16 g | 0.380 g |
| 18:2 undifferentiated | 1.20 g | 2.820 g |
| 20:4 undifferentiated | 0.02 g | 0.045 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 38.00 mg | 89.680 mg |
| Amino Acids |
| Histidine | 0.31 g | 0.732 g |
| Proline | 0.79 g | 1.864 g |
| Leucine | 0.85 g | 2.006 g |
| Arginine | 0.63 g | 1.487 g |
| Glutamic acid | 2.20 g | 5.192 g |
| Glycine | 0.69 g | 1.628 g |
| Threonine | 0.45 g | 1.062 g |
| Tyrosine | 0.27 g | 0.637 g |
| Lysine | 0.78 g | 1.841 g |
| Aspartic acid | 0.98 g | 2.313 g |
| Phenylalanine | 0.47 g | 1.109 g |
| Alanine | 0.63 g | 1.487 g |
| Valine | 0.53 g | 1.251 g |
| Cystine | 0.14 g | 0.330 g |
| Isoleucine | 0.47 g | 1.109 g |
| Methionine | 0.25 g | 0.590 g |
| Tryptophan | 0.12 g | 0.283 g |
| Serine | 0.51 g | 1.204 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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