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PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust

Nutrient	Value per 100 grams of edible portion	1.000 slice 69.00 g	1.000 pizza 573.00 g
Proximates
Energy	303.00 kcal	209.070 kcal	1736.190 kcal
Galactose	0.07 g	0.048 g	0.401 g
Protein	15.29 g	10.550 g	87.612 g
Fiber, total dietary	1.60 g	1.104 g	9.168 g
Glucose (dextrose)	0.59 g	0.407 g	3.381 g
Total lipid (fat)	14.10 g	9.729 g	80.793 g
Energy	1266.00 kJ	873.540 kJ	7254.180 kJ
Fructose	0.48 g	0.331 g	2.750 g
Starch	19.66 g	13.565 g	112.652 g
Water	38.77 g	26.751 g	222.152 g
Ash	3.20 g	2.208 g	18.336 g
Maltose	1.03 g	0.711 g	5.902 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	28.64 g	19.762 g	164.107 g
Sugars, total	2.67 g	1.842 g	15.299 g
Lactose	0.50 g	0.345 g	2.865 g
Minerals
Sodium, Na	784.00 mg	540.960 mg	4492.320 mg
Magnesium, Mg	24.00 mg	16.560 mg	137.520 mg
Copper, Cu	0.10 mg	0.066 mg	0.550 mg
Potassium, K	191.00 mg	131.790 mg	1094.430 mg
Zinc, Zn	1.87 mg	1.290 mg	10.715 mg
Manganese, Mn	0.30 mg	0.205 mg	1.702 mg
Iron, Fe	1.71 mg	1.180 mg	9.798 mg
Phosphorus, P	317.00 mg	218.730 mg	1816.410 mg
Calcium, Ca	278.00 mg	191.820 mg	1592.940 mg
Selenium, Se	23.10 µg	15.939 µg	132.363 µg
Vitamins
Tocopherol, delta	0.35 mg	0.241 mg	2.005 mg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	107.00 µg	73.830 µg	613.110 µg
Vitamin B-12	0.89 µg	0.614 µg	5.100 µg
Vitamin E (alpha-tocopherol)	0.84 mg	0.580 mg	4.813 mg
Retinol	107.00 µg	73.830 µg	613.110 µg
Thiamin	0.22 mg	0.150 mg	1.249 mg
Pantothenic acid	0.32 mg	0.221 mg	1.834 mg
Vitamin B-6	0.11 mg	0.075 mg	0.625 mg
Tocopherol, gamma	1.05 mg	0.725 mg	6.016 mg
Tocopherol, beta	0.03 mg	0.021 mg	0.172 mg
Niacin	2.90 mg	1.998 mg	16.588 mg
Riboflavin	0.28 mg	0.190 mg	1.581 mg
Vitamin A, IU	374.00 IU	258.060 IU	2143.020 IU
Lipids
8:0	0.12 g	0.082 g	0.682 g
12:0	0.31 g	0.213 g	1.765 g
15:1	0.00 g	0.000 g	0.000 g
20:2 n-6 c,c	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	6.90 g	4.758 g	39.514 g
20:3 undifferentiated	0.00 g	0.000 g	0.000 g
22:0	0.01 g	0.010 g	0.080 g
16:0	3.35 g	2.309 g	19.178 g
17:0	0.07 g	0.046 g	0.378 g
18:3 n-6 c,c,c	0.00 g	0.002 g	0.017 g
14:0	1.05 g	0.725 g	6.022 g
10:0	0.27 g	0.187 g	1.553 g
20:0	0.03 g	0.017 g	0.143 g
18:0	1.59 g	1.096 g	9.099 g
17:1	0.00 g	0.000 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.18 g	0.122 g	1.014 g
15:0	0.11 g	0.073 g	0.607 g
Fatty acids, total monounsaturated	3.81 g	2.627 g	21.814 g
14:1	0.08 g	0.052 g	0.435 g
16:1 undifferentiated	0.17 g	0.115 g	0.957 g
18:1 undifferentiated	3.53 g	2.438 g	20.250 g
20:1	0.03 g	0.021 g	0.172 g
Fatty acids, total polyunsaturated	1.70 g	1.172 g	9.730 g
18:3 undifferentiated	0.18 g	0.124 g	1.031 g
18:2 undifferentiated	1.50 g	1.032 g	8.572 g
20:4 undifferentiated	0.02 g	0.015 g	0.126 g
Cholesterol	34.00 mg	23.460 mg	194.820 mg
Amino Acids
Histidine	0.43 g	0.295 g	2.447 g
Proline	1.62 g	1.115 g	9.260 g
Leucine	1.39 g	0.958 g	7.953 g
Arginine	0.58 g	0.402 g	3.335 g
Glutamic acid	4.08 g	2.812 g	23.355 g
Glycine	0.38 g	0.261 g	2.166 g
Threonine	0.50 g	0.346 g	2.876 g
Tyrosine	0.69 g	0.473 g	3.931 g
Lysine	0.99 g	0.685 g	5.690 g
Aspartic acid	1.03 g	0.711 g	5.908 g
Phenylalanine	0.80 g	0.549 g	4.555 g
Alanine	0.49 g	0.339 g	2.813 g
Valine	0.90 g	0.622 g	5.163 g
Cystine	0.17 g	0.117 g	0.974 g
Isoleucine	0.70 g	0.480 g	3.988 g
Methionine	0.33 g	0.224 g	1.862 g
Tryptophan	0.16 g	0.109 g	0.905 g
Serine	0.85 g	0.586 g	4.865 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.