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DOMINO'S 14" Pepperoni Pizza, Ultimate Deep Dish Crust

Nutrient	Value per 100 grams of edible portion	1.000 slice 123.00 g	1.000 pizza 984.00 g
Proximates
Energy	283.00 kcal	348.090 kcal	2784.720 kcal
Galactose	0.07 g	0.086 g	0.689 g
Protein	11.52 g	14.170 g	113.357 g
Fiber, total dietary	2.40 g	2.952 g	23.616 g
Glucose (dextrose)	0.60 g	0.738 g	5.904 g
Total lipid (fat)	12.10 g	14.883 g	119.064 g
Energy	1182.00 kJ	1453.860 kJ	11630.880 kJ
Fructose	0.93 g	1.144 g	9.151 g
Starch	22.97 g	28.253 g	226.025 g
Water	41.90 g	51.537 g	412.296 g
Ash	2.60 g	3.198 g	25.584 g
Maltose	1.30 g	1.599 g	12.792 g
Sucrose	0.33 g	0.406 g	3.247 g
Carbohydrate, by difference	31.89 g	39.225 g	313.798 g
Sugars, total	3.91 g	4.809 g	38.474 g
Lactose	0.67 g	0.824 g	6.593 g
Minerals
Sodium, Na	693.00 mg	852.390 mg	6819.120 mg
Magnesium, Mg	24.00 mg	29.520 mg	236.160 mg
Copper, Cu	0.11 mg	0.140 mg	1.122 mg
Potassium, K	190.00 mg	233.700 mg	1869.600 mg
Zinc, Zn	1.33 mg	1.636 mg	13.087 mg
Manganese, Mn	0.30 mg	0.367 mg	2.932 mg
Iron, Fe	2.54 mg	3.124 mg	24.994 mg
Phosphorus, P	197.00 mg	242.310 mg	1938.480 mg
Calcium, Ca	149.00 mg	183.270 mg	1466.160 mg
Selenium, Se	24.50 µg	30.135 µg	241.080 µg
Vitamins
Tocopherol, delta	0.67 mg	0.824 mg	6.593 mg
Vitamin C, total ascorbic acid	0.40 mg	0.492 mg	3.936 mg
Vitamin B-12	0.52 µg	0.640 µg	5.117 µg
Vitamin E (alpha-tocopherol)	0.88 mg	1.082 mg	8.659 mg
Thiamin	0.36 mg	0.443 mg	3.542 mg
Vitamin B-6	0.07 mg	0.086 mg	0.689 mg
Tocopherol, gamma	2.13 mg	2.620 mg	20.959 mg
Tocopherol, beta	0.06 mg	0.074 mg	0.590 mg
Niacin	3.25 mg	3.998 mg	31.980 mg
Riboflavin	0.19 mg	0.234 mg	1.870 mg
Lipids
8:0	0.05 g	0.057 g	0.453 g
12:0	0.14 g	0.178 g	1.427 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.07 g	0.081 g	0.649 g
18:2 t not further defined	0.07 g	0.081 g	0.649 g
20:2 n-6 c,c	0.02 g	0.020 g	0.157 g
18:2 n-6 c,c	2.12 g	2.601 g	20.812 g
20:3 n-6	0.01 g	0.014 g	0.108 g
Fatty acids, total saturated	4.86 g	5.973 g	47.783 g
20:3 undifferentiated	0.01 g	0.016 g	0.128 g
22:0	0.02 g	0.021 g	0.167 g
18:1 c	3.02 g	3.716 g	29.727 g
16:1 t	0.02 g	0.028 g	0.226 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.01 g	0.010 g	0.079 g
16:0	2.51 g	3.091 g	24.728 g
17:0	0.06 g	0.079 g	0.630 g
20:3 n-3	0.00 g	0.002 g	0.020 g
18:3 n-6 c,c,c	0.00 g	0.004 g	0.030 g
22:1 c	0.01 g	0.009 g	0.069 g
24:1 c	0.00 g	0.004 g	0.030 g
14:0	0.56 g	0.688 g	5.501 g
18:2 CLAs	0.04 g	0.055 g	0.443 g
10:0	0.12 g	0.145 g	1.161 g
18:1 t	0.27 g	0.331 g	2.647 g
20:0	0.02 g	0.030 g	0.236 g
Fatty acids, total trans-monoenoic	0.29 g	0.359 g	2.873 g
16:1 c	0.16 g	0.194 g	1.555 g
24:0	0.01 g	0.010 g	0.079 g
18:0	1.15 g	1.410 g	11.277 g
17:1	0.03 g	0.038 g	0.305 g
4:0	0.09 g	0.106 g	0.846 g
18:3 n-3 c,c,c (ALA)	0.25 g	0.310 g	2.480 g
15:0	0.06 g	0.075 g	0.600 g
6:0	0.07 g	0.082 g	0.659 g
Fatty acids, total monounsaturated	3.62 g	4.450 g	35.601 g
14:1	0.05 g	0.062 g	0.492 g
16:1 undifferentiated	0.18 g	0.223 g	1.781 g
18:1 undifferentiated	3.29 g	4.048 g	32.383 g
20:1	0.06 g	0.068 g	0.541 g
22:1 undifferentiated	0.01 g	0.009 g	0.069 g
Fatty acids, total polyunsaturated	2.55 g	3.136 g	25.092 g
18:4	0.00 g	0.002 g	0.020 g
18:3 undifferentiated	0.26 g	0.314 g	2.509 g
18:2 undifferentiated	2.23 g	2.738 g	21.904 g
20:4 undifferentiated	0.02 g	0.025 g	0.197 g
20:5 n-3 (EPA)	0.00 g	0.004 g	0.030 g
22:5 n-3 (DPA)	0.01 g	0.006 g	0.049 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	24.00 mg	29.520 mg	236.160 mg
Amino Acids
Histidine	0.30 g	0.370 g	2.962 g
Proline	1.57 g	1.931 g	15.449 g
Leucine	0.96 g	1.178 g	9.427 g
Arginine	0.48 g	0.588 g	4.704 g
Glutamic acid	3.42 g	4.203 g	33.623 g
Glycine	0.40 g	0.494 g	3.956 g
Threonine	0.36 g	0.442 g	3.533 g
Tyrosine	0.36 g	0.449 g	3.592 g
Lysine	0.66 g	0.808 g	6.465 g
Aspartic acid	0.79 g	0.974 g	7.793 g
Phenylalanine	0.60 g	0.737 g	5.894 g
Alanine	0.40 g	0.490 g	3.916 g
Valine	0.59 g	0.721 g	5.766 g
Cystine	0.19 g	0.229 g	1.830 g
Isoleucine	0.47 g	0.572 g	4.576 g
Methionine	0.25 g	0.303 g	2.421 g
Tryptophan	0.11 g	0.139 g	1.112 g
Serine	0.68 g	0.840 g	6.721 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.