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PAPA JOHN'S 14" Cheese Pizza, Thin Crust

Nutrient	Value per 100 grams of edible portion	1.000 slice 87.00 g	1.000 pie 678.00 g
Proximates
Energy	295.00 kcal	256.650 kcal	2000.100 kcal
Galactose	0.07 g	0.061 g	0.475 g
Protein	12.29 g	10.692 g	83.326 g
Fiber, total dietary	2.30 g	2.001 g	15.594 g
Glucose (dextrose)	0.94 g	0.818 g	6.373 g
Total lipid (fat)	15.66 g	13.624 g	106.175 g
Energy	1235.00 kJ	1074.450 kJ	8373.300 kJ
Fructose	0.87 g	0.757 g	5.899 g
Starch	18.50 g	16.095 g	125.430 g
Water	43.30 g	37.671 g	293.574 g
Ash	2.48 g	2.158 g	16.814 g
Maltose	0.91 g	0.792 g	6.170 g
Sucrose	0.77 g	0.670 g	5.221 g
Carbohydrate, by difference	26.26 g	22.846 g	178.043 g
Sugars, total	3.85 g	3.349 g	26.103 g
Lactose	0.29 g	0.252 g	1.966 g
Minerals
Sodium, Na	528.00 mg	459.360 mg	3579.840 mg
Magnesium, Mg	22.00 mg	19.140 mg	149.160 mg
Copper, Cu	0.15 mg	0.130 mg	1.010 mg
Potassium, K	160.00 mg	139.200 mg	1084.800 mg
Zinc, Zn	1.25 mg	1.087 mg	8.475 mg
Manganese, Mn	0.21 mg	0.183 mg	1.424 mg
Iron, Fe	0.51 mg	0.444 mg	3.458 mg
Phosphorus, P	245.00 mg	213.150 mg	1661.100 mg
Calcium, Ca	238.00 mg	207.060 mg	1613.640 mg
Selenium, Se	29.00 µg	25.230 µg	196.620 µg
Vitamins
Tocopherol, delta	0.91 mg	0.792 mg	6.170 mg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	84.00 µg	73.080 µg	569.520 µg
Vitamin B-12	0.83 µg	0.722 µg	5.627 µg
Vitamin E (alpha-tocopherol)	1.78 mg	1.549 mg	12.068 mg
Retinol	77.00 µg	66.990 µg	522.060 µg
Thiamin	0.47 mg	0.408 mg	3.180 mg
Pantothenic acid	0.14 mg	0.121 mg	0.942 mg
Tocopherol, gamma	3.12 mg	2.714 mg	21.154 mg
Tocopherol, beta	0.07 mg	0.061 mg	0.475 mg
Niacin	0.90 mg	0.779 mg	6.068 mg
Riboflavin	0.22 mg	0.188 mg	1.464 mg
Vitamin A, IU	390.00 IU	339.300 IU	2644.200 IU
Lipids
8:0	0.08 g	0.070 g	0.542 g
12:0	0.22 g	0.194 g	1.512 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	6.20 g	5.396 g	42.050 g
20:3 undifferentiated	0.00 g	0.002 g	0.014 g
22:0	0.02 g	0.017 g	0.136 g
16:0	3.02 g	2.623 g	20.442 g
17:0	0.05 g	0.044 g	0.339 g
13:0	0.00 g	0.000 g	0.000 g
14:0	0.82 g	0.711 g	5.539 g
10:0	0.19 g	0.167 g	1.302 g
20:0	0.03 g	0.026 g	0.203 g
24:0	0.00 g	0.000 g	0.000 g
18:0	1.70 g	1.476 g	11.506 g
17:1	0.02 g	0.019 g	0.149 g
15:0	0.08 g	0.067 g	0.522 g
Fatty acids, total monounsaturated	6.00 g	5.222 g	40.694 g
14:1	0.06 g	0.054 g	0.420 g
16:1 undifferentiated	0.14 g	0.119 g	0.929 g
18:1 undifferentiated	5.75 g	4.998 g	38.951 g
20:1	0.04 g	0.030 g	0.237 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	1.66 g	1.447 g	11.275 g
18:4	0.05 g	0.041 g	0.319 g
18:3 undifferentiated	0.10 g	0.089 g	0.692 g
18:2 undifferentiated	1.50 g	1.305 g	10.170 g
20:4 undifferentiated	0.01 g	0.010 g	0.075 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	28.00 mg	24.360 mg	189.840 mg
Amino Acids
Histidine	0.33 g	0.287 g	2.237 g
Proline	1.37 g	1.188 g	9.261 g
Leucine	1.10 g	0.961 g	7.492 g
Arginine	0.46 g	0.396 g	3.085 g
Glutamic acid	3.44 g	2.995 g	23.337 g
Glycine	0.31 g	0.270 g	2.102 g
Threonine	0.48 g	0.416 g	3.241 g
Tyrosine	0.48 g	0.422 g	3.288 g
Lysine	0.74 g	0.644 g	5.017 g
Aspartic acid	1.05 g	0.914 g	7.126 g
Phenylalanine	0.66 g	0.577 g	4.495 g
Alanine	0.42 g	0.368 g	2.868 g
Valine	0.70 g	0.607 g	4.732 g
Cystine	0.13 g	0.113 g	0.881 g
Isoleucine	0.55 g	0.476 g	3.709 g
Methionine	0.23 g	0.196 g	1.526 g
Tryptophan	0.14 g	0.124 g	0.970 g
Serine	0.71 g	0.622 g	4.848 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.