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PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust

Nutrient	Value per 100 grams of edible portion	1.000 slice 110.00 g	1.000 pizza 883.00 g
Proximates
Energy	291.00 kcal	320.100 kcal	2569.530 kcal
Galactose	0.09 g	0.099 g	0.795 g
Protein	12.23 g	13.453 g	107.991 g
Fiber, total dietary	2.60 g	2.860 g	22.958 g
Glucose (dextrose)	0.53 g	0.583 g	4.680 g
Total lipid (fat)	12.63 g	13.893 g	111.523 g
Energy	1218.00 kJ	1339.800 kJ	10754.940 kJ
Fructose	0.83 g	0.913 g	7.329 g
Starch	25.97 g	28.567 g	229.315 g
Water	40.15 g	44.165 g	354.524 g
Ash	2.87 g	3.157 g	25.342 g
Maltose	1.10 g	1.210 g	9.713 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	32.11 g	35.321 g	283.531 g
Sugars, total	2.82 g	3.102 g	24.901 g
Lactose	0.27 g	0.297 g	2.384 g
Minerals
Sodium, Na	759.00 mg	834.900 mg	6701.970 mg
Magnesium, Mg	24.00 mg	26.400 mg	211.920 mg
Copper, Cu	0.11 mg	0.117 mg	0.936 mg
Potassium, K	207.00 mg	227.700 mg	1827.810 mg
Zinc, Zn	1.49 mg	1.639 mg	13.157 mg
Manganese, Mn	0.42 mg	0.460 mg	3.691 mg
Iron, Fe	2.71 mg	2.981 mg	23.929 mg
Phosphorus, P	206.00 mg	226.600 mg	1818.980 mg
Calcium, Ca	166.00 mg	182.600 mg	1465.780 mg
Selenium, Se	19.00 µg	20.900 µg	167.770 µg
Vitamins
Tocopherol, delta	0.35 mg	0.385 mg	3.090 mg
Vitamin C, total ascorbic acid	1.00 mg	1.100 mg	8.830 mg
Vitamin B-12	0.51 µg	0.561 µg	4.503 µg
Vitamin E (alpha-tocopherol)	0.65 mg	0.715 mg	5.740 mg
Thiamin	0.55 mg	0.605 mg	4.857 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.40 mg	0.440 mg	3.532 mg
Vitamin B-6	0.09 mg	0.099 mg	0.795 mg
Tocopherol, gamma	1.14 mg	1.254 mg	10.066 mg
Tocopherol, beta	0.05 mg	0.055 mg	0.442 mg
Niacin	4.82 mg	5.302 mg	42.561 mg
Folate, total	112.00 µg	123.200 µg	988.960 µg
Riboflavin	0.24 mg	0.264 mg	2.119 mg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Lipids
8:0	0.05 g	0.054 g	0.433 g
12:0	0.15 g	0.166 g	1.333 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.06 g	0.060 g	0.486 g
18:2 t not further defined	0.06 g	0.060 g	0.486 g
20:2 n-6 c,c	0.03 g	0.028 g	0.221 g
18:2 n-6 c,c	1.65 g	1.817 g	14.587 g
20:3 n-6	0.01 g	0.013 g	0.106 g
Fatty acids, total saturated	5.40 g	5.944 g	47.717 g
20:3 undifferentiated	0.01 g	0.017 g	0.132 g
22:0	0.01 g	0.015 g	0.124 g
18:1 c	3.79 g	4.163 g	33.422 g
16:1 t	0.02 g	0.023 g	0.185 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.01 g	0.010 g	0.079 g
16:0	3.00 g	3.297 g	26.464 g
17:0	0.06 g	0.063 g	0.503 g
20:3 n-3	0.00 g	0.004 g	0.035 g
18:3 n-6 c,c,c	0.00 g	0.004 g	0.035 g
22:1 c	0.02 g	0.024 g	0.194 g
24:1 c	0.00 g	0.003 g	0.026 g
14:0	0.56 g	0.613 g	4.918 g
18:2 CLAs	0.04 g	0.045 g	0.362 g
10:0	0.12 g	0.135 g	1.086 g
18:1 t	0.18 g	0.200 g	1.607 g
20:0	0.03 g	0.033 g	0.265 g
Fatty acids, total trans-monoenoic	0.20 g	0.224 g	1.801 g
16:1 c	0.18 g	0.194 g	1.554 g
24:0	0.01 g	0.009 g	0.071 g
18:0	1.20 g	1.315 g	10.552 g
17:1	0.03 g	0.030 g	0.238 g
4:0	0.09 g	0.099 g	0.795 g
18:3 n-3 c,c,c (ALA)	0.18 g	0.200 g	1.607 g
15:0	0.06 g	0.064 g	0.512 g
6:0	0.07 g	0.078 g	0.627 g
Fatty acids, total monounsaturated	4.34 g	4.772 g	38.305 g
14:1	0.05 g	0.051 g	0.406 g
16:1 undifferentiated	0.20 g	0.217 g	1.740 g
18:1 undifferentiated	3.97 g	4.364 g	35.029 g
20:1	0.07 g	0.083 g	0.662 g
22:1 undifferentiated	0.02 g	0.024 g	0.194 g
Fatty acids, total polyunsaturated	2.02 g	2.224 g	17.854 g
18:4	0.00 g	0.002 g	0.018 g
18:3 undifferentiated	0.19 g	0.205 g	1.642 g
18:2 undifferentiated	1.75 g	1.923 g	15.435 g
20:4 undifferentiated	0.03 g	0.028 g	0.221 g
20:5 n-3 (EPA)	0.00 g	0.003 g	0.026 g
22:5 n-3 (DPA)	0.01 g	0.007 g	0.053 g
22:6 n-3 (DHA)	0.00 g	0.001 g	0.009 g
Cholesterol	26.00 mg	28.600 mg	229.580 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.