|
Food Nutrients
All Food Categories | Fast Foods
McDONALD'S, Hot Mustard Sauce
 Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 package 28.00 g |
| Proximates |
| Energy | 190.00 kcal | 53.200 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 2.60 g | 0.728 g |
| Fiber, total dietary | 5.00 g | 1.400 g |
| Glucose (dextrose) | 11.20 g | 3.136 g |
| Total lipid (fat) | 7.31 g | 2.047 g |
| Energy | 795.00 kJ | 222.600 kJ |
| Fructose | 9.57 g | 2.680 g |
| Water | 58.65 g | 16.422 g |
| Ash | 2.36 g | 0.661 g |
| Maltose | 0.29 g | 0.081 g |
| Sucrose | 0.70 g | 0.196 g |
| Carbohydrate, by difference | 29.08 g | 8.142 g |
| Sugars, total | 21.76 g | 6.093 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 902.00 mg | 252.560 mg |
| Magnesium, Mg | 24.00 mg | 6.720 mg |
| Copper, Cu | 0.04 mg | 0.010 mg |
| Potassium, K | 83.00 mg | 23.240 mg |
| Zinc, Zn | 0.36 mg | 0.101 mg |
| Manganese, Mn | 0.22 mg | 0.062 mg |
| Iron, Fe | 0.86 mg | 0.241 mg |
| Phosphorus, P | 57.00 mg | 15.960 mg |
| Calcium, Ca | 32.00 mg | 8.960 mg |
| Vitamins |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.23 µg | 0.064 µg |
| Vitamin E (alpha-tocopherol) | 0.86 mg | 0.241 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.013 mg |
| Pantothenic acid | 0.17 mg | 0.049 mg |
| Vitamin B-6 | 0.06 mg | 0.017 mg |
| Niacin | 0.40 mg | 0.113 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.06 mg | 0.016 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 2.94 g | 0.822 g |
| Fatty acids, total saturated | 0.99 g | 0.276 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.03 g | 0.007 g |
| 18:1 c | 1.59 g | 0.445 g |
| 16:0 | 0.65 g | 0.183 g |
| 18:2 t,t | 0.04 g | 0.012 g |
| 17:0 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.00 g | 0.000 g |
| 20:0 | 0.03 g | 0.008 g |
| 18:0 | 0.28 g | 0.078 g |
| 17:1 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.43 g | 0.120 g |
| 15:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.72 g | 0.483 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.01 g | 0.003 g |
| 18:1 undifferentiated | 1.59 g | 0.445 g |
| 20:1 | 0.12 g | 0.034 g |
| Fatty acids, total polyunsaturated | 3.41 g | 0.954 g |
| 18:3 undifferentiated | 0.43 g | 0.120 g |
| 18:2 undifferentiated | 2.98 g | 0.834 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|
Join us on Facebook!