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Food Nutrients
All Food Categories | Fast Foods
McDONALD'S, Sweet 'N Sour Sauce
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Nutrient
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Value per 100 grams
of edible portion
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1.000 package 28.00 g |
| Proximates |
| Energy | 170.00 kcal | 47.600 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 0.66 g | 0.185 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Glucose (dextrose) | 18.76 g | 5.253 g |
| Total lipid (fat) | 1.09 g | 0.305 g |
| Energy | 711.00 kJ | 199.080 kJ |
| Fructose | 15.63 g | 4.376 g |
| Water | 57.37 g | 16.064 g |
| Ash | 1.50 g | 0.420 g |
| Maltose | 0.44 g | 0.123 g |
| Sucrose | 0.97 g | 0.272 g |
| Carbohydrate, by difference | 39.38 g | 11.026 g |
| Sugars, total | 35.79 g | 10.021 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 557.00 mg | 155.960 mg |
| Magnesium, Mg | 6.00 mg | 1.680 mg |
| Copper, Cu | 0.04 mg | 0.010 mg |
| Potassium, K | 99.00 mg | 27.720 mg |
| Zinc, Zn | 0.08 mg | 0.022 mg |
| Manganese, Mn | 0.05 mg | 0.013 mg |
| Iron, Fe | 0.64 mg | 0.179 mg |
| Phosphorus, P | 16.00 mg | 4.480 mg |
| Calcium, Ca | 6.00 mg | 1.680 mg |
| Vitamins |
| Carotene, beta | 101.00 µg | 28.280 µg |
| Vitamin C, total ascorbic acid | 1.20 mg | 0.336 mg |
| Vitamin A, RAE | 8.00 µg | 2.240 µg |
| Vitamin E (alpha-tocopherol) | 0.71 mg | 0.199 mg |
| Thiamin | 0.18 mg | 0.050 mg |
| Pantothenic acid | 0.10 mg | 0.029 mg |
| Vitamin B-6 | 0.03 mg | 0.009 mg |
| Niacin | 0.40 mg | 0.111 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.04 mg | 0.012 mg |
| Vitamin A, IU | 168.00 IU | 47.040 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.01 g | 0.002 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.44 g | 0.124 g |
| Fatty acids, total saturated | 0.15 g | 0.041 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.001 g |
| 18:1 c | 0.22 g | 0.062 g |
| 16:0 | 0.10 g | 0.027 g |
| 18:2 t,t | 0.01 g | 0.002 g |
| 17:0 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.00 g | 0.001 g |
| 20:0 | 0.01 g | 0.001 g |
| Fatty acids, total trans-monoenoic | 0.00 g | 0.001 g |
| 18:0 | 0.04 g | 0.012 g |
| 17:1 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.06 g | 0.018 g |
| 15:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.24 g | 0.067 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.23 g | 0.063 g |
| 20:1 | 0.01 g | 0.004 g |
| Fatty acids, total polyunsaturated | 0.51 g | 0.144 g |
| 18:3 undifferentiated | 0.06 g | 0.018 g |
| 18:2 undifferentiated | 0.45 g | 0.126 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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