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Food Nutrients
All Food Categories | Fast Foods
McDONALD'S, Low Fat Caramel Sauce
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Nutrient
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Value per 100 grams
of edible portion
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0.800 oz 21.00 g |
| Proximates |
| Energy | 313.00 kcal | 65.730 kcal |
| Galactose | 0.27 g | 0.057 g |
| Protein | 1.89 g | 0.397 g |
| Glucose (dextrose) | 14.34 g | 3.011 g |
| Total lipid (fat) | 3.25 g | 0.682 g |
| Energy | 1310.00 kJ | 275.100 kJ |
| Fructose | 5.89 g | 1.237 g |
| Water | 22.50 g | 4.725 g |
| Ash | 0.82 g | 0.172 g |
| Maltose | 8.11 g | 1.703 g |
| Sucrose | 11.58 g | 2.432 g |
| Carbohydrate, by difference | 71.53 g | 15.021 g |
| Sugars, total | 43.21 g | 9.074 g |
| Lactose | 3.01 g | 0.632 g |
| Minerals |
| Sodium, Na | 170.00 mg | 35.700 mg |
| Magnesium, Mg | 8.00 mg | 1.680 mg |
| Copper, Cu | 0.02 mg | 0.004 mg |
| Potassium, K | 119.00 mg | 24.990 mg |
| Zinc, Zn | 0.28 mg | 0.059 mg |
| Manganese, Mn | 0.01 mg | 0.002 mg |
| Iron, Fe | 0.16 mg | 0.034 mg |
| Phosphorus, P | 89.00 mg | 18.690 mg |
| Calcium, Ca | 71.00 mg | 14.910 mg |
| Vitamins |
| Vitamin A, RAE | 45.00 µg | 9.450 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Retinol | 45.00 µg | 9.450 µg |
| Thiamin | 0.07 mg | 0.016 mg |
| Pantothenic acid | 0.40 mg | 0.084 mg |
| Vitamin B-6 | 0.03 mg | 0.005 mg |
| Niacin | 0.01 mg | 0.001 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.13 mg | 0.028 mg |
| Vitamin A, IU | 147.00 IU | 30.870 IU |
| Lipids |
| 8:0 | 0.03 g | 0.007 g |
| 12:0 | 0.09 g | 0.018 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.03 g | 0.006 g |
| 18:2 t not further defined | 0.03 g | 0.006 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.10 g | 0.021 g |
| Fatty acids, total saturated | 1.77 g | 0.372 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 18:1 c | 0.70 g | 0.147 g |
| 16:0 | 0.84 g | 0.176 g |
| 17:0 | 0.02 g | 0.004 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.29 g | 0.061 g |
| 10:0 | 0.07 g | 0.016 g |
| 18:1 t | 0.01 g | 0.002 g |
| 20:0 | 0.00 g | 0.000 g |
| Fatty acids, total trans-monoenoic | 0.01 g | 0.002 g |
| 18:0 | 0.40 g | 0.083 g |
| 17:1 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.01 g | 0.003 g |
| 15:0 | 0.03 g | 0.006 g |
| Fatty acids, total monounsaturated | 0.77 g | 0.162 g |
| 14:1 | 0.02 g | 0.005 g |
| 16:1 undifferentiated | 0.04 g | 0.008 g |
| 18:1 undifferentiated | 0.71 g | 0.149 g |
| 20:1 | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.14 g | 0.029 g |
| 18:3 undifferentiated | 0.01 g | 0.003 g |
| 18:2 undifferentiated | 0.13 g | 0.026 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| Cholesterol | 12.00 mg | 2.520 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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