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BURGER KING, French Toast Sticks

Nutrient	Value per 100 grams of edible portion	1.000 stick 21.00 g	1.000 serving 5 sticks 107.00 g
Proximates
Energy	349.00 kcal	73.290 kcal	373.430 kcal
Galactose	0.00 g	0.000 g	0.000 g
Protein	6.00 g	1.260 g	6.420 g
Fiber, total dietary	1.40 g	0.294 g	1.498 g
Glucose (dextrose)	1.03 g	0.216 g	1.102 g
Total lipid (fat)	17.74 g	3.725 g	18.982 g
Energy	1458.00 kJ	306.180 kJ	1560.060 kJ
Fructose	0.75 g	0.158 g	0.802 g
Starch	26.60 g	5.586 g	28.462 g
Water	33.57 g	7.050 g	35.920 g
Ash	1.47 g	0.309 g	1.573 g
Maltose	0.82 g	0.172 g	0.877 g
Sucrose	7.14 g	1.499 g	7.640 g
Carbohydrate, by difference	41.21 g	8.654 g	44.095 g
Sugars, total	9.89 g	2.077 g	10.582 g
Lactose	0.15 g	0.032 g	0.161 g
Minerals
Sodium, Na	428.00 mg	89.880 mg	457.960 mg
Magnesium, Mg	19.00 mg	3.990 mg	20.330 mg
Copper, Cu	0.09 mg	0.018 mg	0.091 mg
Potassium, K	111.00 mg	23.310 mg	118.770 mg
Zinc, Zn	0.51 mg	0.107 mg	0.546 mg
Manganese, Mn	0.39 mg	0.082 mg	0.417 mg
Iron, Fe	1.92 mg	0.403 mg	2.054 mg
Phosphorus, P	87.00 mg	18.270 mg	93.090 mg
Calcium, Ca	53.00 mg	11.130 mg	56.710 mg
Selenium, Se	12.20 µg	2.562 µg	13.054 µg
Vitamins
Tocopherol, delta	3.50 mg	0.735 mg	3.745 mg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.88 mg	0.185 mg	0.942 mg
Thiamin	0.28 mg	0.060 mg	0.304 mg
Pantothenic acid	0.34 mg	0.071 mg	0.360 mg
Vitamin B-6	0.05 mg	0.011 mg	0.057 mg
Tocopherol, gamma	5.29 mg	1.111 mg	5.660 mg
Tocopherol, beta	0.07 mg	0.015 mg	0.075 mg
Niacin	2.58 mg	0.541 mg	2.755 mg
Riboflavin	0.17 mg	0.037 mg	0.187 mg
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
15:1	0.00 g	0.000 g	0.000 g
20:2 n-6 c,c	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	3.99 g	0.838 g	4.268 g
20:3 undifferentiated	0.00 g	0.000 g	0.000 g
22:0	0.06 g	0.012 g	0.063 g
16:0	1.96 g	0.412 g	2.098 g
17:0	0.01 g	0.003 g	0.013 g
18:3 n-6 c,c,c	0.00 g	0.000 g	0.000 g
14:0	0.01 g	0.001 g	0.007 g
10:0	0.00 g	0.000 g	0.000 g
20:0	0.06 g	0.012 g	0.062 g
18:0	1.89 g	0.397 g	2.024 g
17:1	0.00 g	0.000 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.14 g	0.030 g	0.155 g
15:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	9.50 g	1.995 g	10.167 g
14:1	0.00 g	0.000 g	0.000 g
16:1 undifferentiated	0.03 g	0.007 g	0.033 g
18:1 undifferentiated	9.41 g	1.975 g	10.064 g
20:1	0.07 g	0.014 g	0.070 g
Fatty acids, total polyunsaturated	2.57 g	0.539 g	2.746 g
18:3 undifferentiated	0.14 g	0.030 g	0.155 g
18:2 undifferentiated	2.42 g	0.508 g	2.590 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.15 g	0.031 g	0.156 g
Proline	0.62 g	0.130 g	0.664 g
Leucine	0.44 g	0.092 g	0.471 g
Arginine	0.26 g	0.054 g	0.276 g
Glutamic acid	2.00 g	0.420 g	2.139 g
Glycine	0.24 g	0.050 g	0.255 g
Threonine	0.18 g	0.037 g	0.190 g
Tyrosine	0.18 g	0.039 g	0.198 g
Lysine	0.15 g	0.032 g	0.165 g
Aspartic acid	0.32 g	0.068 g	0.347 g
Phenylalanine	0.30 g	0.062 g	0.317 g
Alanine	0.23 g	0.047 g	0.241 g
Valine	0.28 g	0.058 g	0.297 g
Cystine	0.14 g	0.028 g	0.144 g
Isoleucine	0.23 g	0.049 g	0.250 g
Methionine	0.09 g	0.018 g	0.092 g
Tryptophan	0.05 g	0.010 g	0.051 g
Serine	0.30 g	0.064 g	0.326 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.