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Food Nutrients
All Food Categories | Fast Foods
POPEYES, Biscuit
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Nutrient
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Value per 100 grams
of edible portion
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1.000 biscuit 59.00 g |
| Proximates |
| Energy | 408.00 kcal | 240.720 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 5.84 g | 3.446 g |
| Fiber, total dietary | 1.70 g | 1.003 g |
| Glucose (dextrose) | 0.00 g | 0.000 g |
| Total lipid (fat) | 24.53 g | 14.473 g |
| Energy | 1705.00 kJ | 1005.950 kJ |
| Fructose | 0.00 g | 0.000 g |
| Starch | 34.92 g | 20.603 g |
| Water | 25.76 g | 15.198 g |
| Ash | 3.03 g | 1.788 g |
| Maltose | 0.74 g | 0.437 g |
| Sucrose | 0.76 g | 0.448 g |
| Carbohydrate, by difference | 40.84 g | 24.096 g |
| Sugars, total | 2.95 g | 1.741 g |
| Lactose | 1.36 g | 0.802 g |
| Minerals |
| Sodium, Na | 759.00 mg | 447.810 mg |
| Magnesium, Mg | 12.00 mg | 7.080 mg |
| Copper, Cu | 0.07 mg | 0.044 mg |
| Potassium, K | 142.00 mg | 83.780 mg |
| Zinc, Zn | 0.45 mg | 0.266 mg |
| Manganese, Mn | 0.28 mg | 0.163 mg |
| Iron, Fe | 2.23 mg | 1.316 mg |
| Phosphorus, P | 323.00 mg | 190.570 mg |
| Calcium, Ca | 109.00 mg | 64.310 mg |
| Selenium, Se | 2.80 µg | 1.652 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Thiamin | 0.32 mg | 0.191 mg |
| Pantothenic acid | 0.60 mg | 0.354 mg |
| Vitamin B-6 | 0.05 mg | 0.031 mg |
| Niacin | 3.11 mg | 1.836 mg |
| Riboflavin | 0.23 mg | 0.139 mg |
| Lipids |
| 8:0 | 0.01 g | 0.004 g |
| 12:0 | 0.05 g | 0.031 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.08 g | 0.047 g |
| 18:2 t not further defined | 0.08 g | 0.047 g |
| 20:2 n-6 c,c | 0.00 g | 0.002 g |
| 18:2 n-6 c,c | 4.33 g | 2.557 g |
| 20:3 n-6 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 11.99 g | 7.075 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.03 g | 0.019 g |
| 18:1 c | 5.81 g | 3.428 g |
| 16:1 t | 0.00 g | 0.001 g |
| 22:1 t | 0.00 g | 0.001 g |
| 22:4 | 0.00 g | 0.002 g |
| 16:0 | 10.15 g | 5.991 g |
| 17:0 | 0.03 g | 0.017 g |
| 20:3 n-3 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 22:1 c | 0.00 g | 0.001 g |
| 24:1 c | 0.01 g | 0.003 g |
| 14:0 | 0.25 g | 0.146 g |
| 18:2 CLAs | 0.01 g | 0.007 g |
| 10:0 | 0.01 g | 0.008 g |
| 18:1 t | 0.06 g | 0.032 g |
| 20:0 | 0.08 g | 0.047 g |
| Fatty acids, total trans-monoenoic | 0.06 g | 0.033 g |
| 16:1 c | 0.03 g | 0.017 g |
| 24:0 | 0.02 g | 0.012 g |
| 18:0 | 1.32 g | 0.778 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.01 g | 0.009 g |
| 18:3 n-3 c,c,c (ALA) | 0.43 g | 0.253 g |
| 15:0 | 0.02 g | 0.010 g |
| 6:0 | 0.01 g | 0.004 g |
| Fatty acids, total monounsaturated | 5.96 g | 3.514 g |
| 14:1 | 0.00 g | 0.001 g |
| 16:1 undifferentiated | 0.03 g | 0.018 g |
| 18:1 undifferentiated | 5.87 g | 3.460 g |
| 20:1 | 0.05 g | 0.031 g |
| 22:1 undifferentiated | 0.00 g | 0.001 g |
| Fatty acids, total polyunsaturated | 4.86 g | 2.869 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.43 g | 0.253 g |
| 18:2 undifferentiated | 4.43 g | 2.611 g |
| 20:4 undifferentiated | 0.00 g | 0.001 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 2.00 mg | 1.180 mg |
| Amino Acids |
| Histidine | 0.12 g | 0.072 g |
| Proline | 0.63 g | 0.373 g |
| Leucine | 0.43 g | 0.253 g |
| Arginine | 0.20 g | 0.120 g |
| Glutamic acid | 1.86 g | 1.100 g |
| Glycine | 0.18 g | 0.108 g |
| Threonine | 0.17 g | 0.102 g |
| Tyrosine | 0.15 g | 0.090 g |
| Lysine | 0.18 g | 0.108 g |
| Aspartic acid | 0.31 g | 0.181 g |
| Phenylalanine | 0.28 g | 0.168 g |
| Alanine | 0.18 g | 0.108 g |
| Valine | 0.27 g | 0.156 g |
| Cystine | 0.12 g | 0.072 g |
| Isoleucine | 0.22 g | 0.132 g |
| Methionine | 0.10 g | 0.060 g |
| Tryptophan | 0.07 g | 0.042 g |
| Serine | 0.28 g | 0.162 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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