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Food Nutrients
All Food Categories | Fast Foods
KENTUCKY FRIED CHICKEN, Crispy Chicken Strips
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Nutrient
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Value per 100 grams
of edible portion
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1.000 strip 47.00 g |
| Proximates |
| Energy | 274.00 kcal | 128.780 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 20.25 g | 9.518 g |
| Fiber, total dietary | 1.40 g | 0.658 g |
| Glucose (dextrose) | 0.00 g | 0.000 g |
| Total lipid (fat) | 15.42 g | 7.247 g |
| Energy | 1148.00 kJ | 539.560 kJ |
| Fructose | 0.00 g | 0.000 g |
| Starch | 13.40 g | 6.298 g |
| Water | 47.93 g | 22.527 g |
| Ash | 2.74 g | 1.288 g |
| Maltose | 0.00 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 13.66 g | 6.420 g |
| Sugars, total | 0.00 g | 0.000 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 948.00 mg | 445.560 mg |
| Magnesium, Mg | 33.00 mg | 15.510 mg |
| Copper, Cu | 0.07 mg | 0.035 mg |
| Potassium, K | 333.00 mg | 156.510 mg |
| Zinc, Zn | 0.68 mg | 0.320 mg |
| Manganese, Mn | 0.26 mg | 0.121 mg |
| Iron, Fe | 0.69 mg | 0.324 mg |
| Phosphorus, P | 298.00 mg | 140.060 mg |
| Calcium, Ca | 25.00 mg | 11.750 mg |
| Selenium, Se | 18.10 µg | 8.507 µg |
| Vitamins |
| Tocopherol, delta | 1.92 mg | 0.902 mg |
| Vitamin B-12 | 0.17 µg | 0.080 µg |
| Vitamin E (alpha-tocopherol) | 0.90 mg | 0.423 mg |
| Thiamin | 0.08 mg | 0.039 mg |
| Pantothenic acid | 1.30 mg | 0.611 mg |
| Vitamin B-6 | 0.47 mg | 0.223 mg |
| Tocopherol, gamma | 3.51 mg | 1.650 mg |
| Tocopherol, beta | 0.05 mg | 0.024 mg |
| Niacin | 8.56 mg | 4.024 mg |
| Riboflavin | 0.05 mg | 0.024 mg |
| Lipids |
| 8:0 | 0.01 g | 0.002 g |
| 12:0 | 0.01 g | 0.003 g |
| 15:1 | 0.00 g | 0.002 g |
| Fatty acids, total trans-polyenoic | 0.07 g | 0.035 g |
| 18:2 t not further defined | 0.07 g | 0.035 g |
| 20:2 n-6 c,c | 0.01 g | 0.006 g |
| 18:2 n-6 c,c | 6.36 g | 2.987 g |
| 20:3 n-6 | 0.01 g | 0.007 g |
| Fatty acids, total saturated | 2.89 g | 1.357 g |
| 20:3 undifferentiated | 0.01 g | 0.007 g |
| 22:0 | 0.04 g | 0.018 g |
| 18:1 c | 3.96 g | 1.860 g |
| 16:1 t | 0.00 g | 0.001 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.02 g | 0.010 g |
| 16:0 | 2.03 g | 0.954 g |
| 17:0 | 0.01 g | 0.007 g |
| 20:3 n-3 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.01 g | 0.003 g |
| 22:1 c | 0.00 g | 0.001 g |
| 24:1 c | 0.01 g | 0.004 g |
| 14:0 | 0.03 g | 0.015 g |
| 18:2 CLAs | 0.02 g | 0.009 g |
| 10:0 | 0.00 g | 0.001 g |
| 18:1 t | 0.04 g | 0.021 g |
| 20:0 | 0.04 g | 0.018 g |
| Fatty acids, total trans-monoenoic | 0.05 g | 0.022 g |
| 16:1 c | 0.22 g | 0.103 g |
| 24:0 | 0.02 g | 0.008 g |
| 18:0 | 0.69 g | 0.326 g |
| 17:1 | 0.01 g | 0.005 g |
| 4:0 | 0.00 g | 0.001 g |
| 18:3 n-3 c,c,c (ALA) | 0.32 g | 0.151 g |
| 15:0 | 0.01 g | 0.002 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 4.31 g | 2.025 g |
| 14:1 | 0.01 g | 0.003 g |
| 16:1 undifferentiated | 0.22 g | 0.104 g |
| 18:1 undifferentiated | 4.00 g | 1.880 g |
| 20:1 | 0.06 g | 0.026 g |
| 22:1 undifferentiated | 0.00 g | 0.001 g |
| Fatty acids, total polyunsaturated | 6.88 g | 3.234 g |
| 18:4 | 0.00 g | 0.001 g |
| 18:3 undifferentiated | 0.33 g | 0.153 g |
| 18:2 undifferentiated | 6.45 g | 3.032 g |
| 20:4 undifferentiated | 0.05 g | 0.022 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.002 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g |
| Cholesterol | 51.00 mg | 23.970 mg |
| Amino Acids |
| Histidine | 0.69 g | 0.323 g |
| Proline | 0.89 g | 0.418 g |
| Leucine | 1.62 g | 0.763 g |
| Arginine | 1.26 g | 0.591 g |
| Glutamic acid | 3.79 g | 1.782 g |
| Glycine | 0.87 g | 0.411 g |
| Threonine | 0.92 g | 0.431 g |
| Tyrosine | 0.83 g | 0.389 g |
| Lysine | 1.63 g | 0.767 g |
| Aspartic acid | 1.91 g | 0.900 g |
| Phenylalanine | 0.84 g | 0.396 g |
| Alanine | 1.19 g | 0.559 g |
| Valine | 1.03 g | 0.485 g |
| Cystine | 0.22 g | 0.103 g |
| Isoleucine | 0.92 g | 0.433 g |
| Methionine | 0.43 g | 0.204 g |
| Tryptophan | 0.27 g | 0.125 g |
| Serine | 0.82 g | 0.384 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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