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DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

Nutrient	Value per 100 grams of edible portion	1.000 slice 1/4 of pie 207.00 g	1.000 pie 12" diameter 759.00 g
Proximates
Energy	265.00 kcal	548.550 kcal	2011.350 kcal
Galactose	0.20 g	0.414 g	1.518 g
Protein	12.46 g	25.792 g	94.571 g
Fiber, total dietary	2.30 g	4.761 g	17.457 g
Glucose (dextrose)	1.97 g	4.078 g	14.952 g
Total lipid (fat)	10.11 g	20.928 g	76.735 g
Energy	1110.00 kJ	2297.700 kJ	8424.900 kJ
Fructose	2.32 g	4.802 g	17.609 g
Starch	24.24 g	50.177 g	183.982 g
Water	43.32 g	89.672 g	328.799 g
Ash	2.97 g	6.148 g	22.542 g
Maltose	0.60 g	1.242 g	4.554 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	31.15 g	64.480 g	236.428 g
Sugars, total	5.10 g	10.557 g	38.709 g
Lactose	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	743.00 mg	1538.010 mg	5639.370 mg
Magnesium, Mg	27.00 mg	55.890 mg	204.930 mg
Copper, Cu	0.12 mg	0.248 mg	0.911 mg
Potassium, K	212.00 mg	438.840 mg	1609.080 mg
Zinc, Zn	1.45 mg	3.001 mg	11.005 mg
Manganese, Mn	0.39 mg	0.811 mg	2.975 mg
Iron, Fe	0.95 mg	1.966 mg	7.210 mg
Phosphorus, P	225.00 mg	465.750 mg	1707.750 mg
Calcium, Ca	157.00 mg	324.990 mg	1191.630 mg
Selenium, Se	26.80 µg	55.476 µg	203.412 µg
Vitamins
Tocopherol, delta	0.25 mg	0.517 mg	1.897 mg
Vitamin C, total ascorbic acid	1.30 mg	2.691 mg	9.867 mg
Vitamin A, RAE	41.00 µg	84.870 µg	311.190 µg
Vitamin B-12	0.42 µg	0.869 µg	3.188 µg
Vitamin E (alpha-tocopherol)	0.88 mg	1.822 mg	6.679 mg
Retinol	41.00 µg	84.870 µg	311.190 µg
Thiamin	0.13 mg	0.273 mg	1.002 mg
Pantothenic acid	0.45 mg	0.932 mg	3.416 mg
Vitamin B-6	0.14 mg	0.282 mg	1.032 mg
Tocopherol, gamma	1.31 mg	2.712 mg	9.943 mg
Tocopherol, beta	0.10 mg	0.207 mg	0.759 mg
Niacin	1.56 mg	3.237 mg	11.871 mg
Riboflavin	0.08 mg	0.172 mg	0.630 mg
Vitamin A, IU	137.00 IU	283.590 IU	1039.830 IU
Lipids
8:0	0.03 g	0.062 g	0.228 g
12:0	0.11 g	0.219 g	0.805 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.03 g	0.070 g	0.258 g
18:2 t not further defined	0.03 g	0.070 g	0.258 g
20:2 n-6 c,c	0.01 g	0.021 g	0.076 g
18:2 n-6 c,c	1.52 g	3.138 g	11.506 g
20:3 n-6	0.01 g	0.019 g	0.068 g
Fatty acids, total saturated	3.76 g	7.785 g	28.546 g
20:3 undifferentiated	0.01 g	0.023 g	0.083 g
22:0	0.01 g	0.021 g	0.076 g
18:1 c	2.42 g	5.014 g	18.383 g
16:1 t	0.01 g	0.021 g	0.076 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.01 g	0.019 g	0.068 g
16:0	2.00 g	4.140 g	15.180 g
17:0	0.03 g	0.066 g	0.243 g
20:3 n-3	0.00 g	0.006 g	0.023 g
18:3 n-6 c,c,c	0.00 g	0.006 g	0.023 g
22:1 c	0.01 g	0.021 g	0.076 g
24:1 c	0.00 g	0.004 g	0.015 g
14:0	0.41 g	0.853 g	3.127 g
18:2 CLAs	0.03 g	0.054 g	0.197 g
10:0	0.08 g	0.174 g	0.638 g
18:1 t	0.11 g	0.236 g	0.865 g
20:0	0.01 g	0.025 g	0.091 g
Fatty acids, total trans-monoenoic	0.12 g	0.257 g	0.941 g
16:1 c	0.15 g	0.302 g	1.108 g
24:0	0.01 g	0.012 g	0.046 g
18:0	0.95 g	1.958 g	7.180 g
17:1	0.00 g	0.000 g	0.000 g
4:0	0.04 g	0.083 g	0.304 g
18:3 n-3 c,c,c (ALA)	0.15 g	0.302 g	1.108 g
15:0	0.04 g	0.083 g	0.304 g
6:0	0.04 g	0.083 g	0.304 g
Fatty acids, total monounsaturated	2.77 g	5.734 g	21.024 g
14:1	0.03 g	0.062 g	0.228 g
16:1 undifferentiated	0.16 g	0.323 g	1.184 g
18:1 undifferentiated	2.54 g	5.250 g	19.248 g
20:1	0.04 g	0.075 g	0.273 g
22:1 undifferentiated	0.01 g	0.021 g	0.076 g
Fatty acids, total polyunsaturated	1.77 g	3.674 g	13.472 g
18:4	0.00 g	0.002 g	0.008 g
18:3 undifferentiated	0.15 g	0.308 g	1.131 g
18:2 undifferentiated	1.58 g	3.262 g	11.962 g
20:4 undifferentiated	0.01 g	0.021 g	0.076 g
20:5 n-3 (EPA)	0.00 g	0.004 g	0.015 g
22:5 n-3 (DPA)	0.01 g	0.010 g	0.038 g
22:6 n-3 (DHA)	0.00 g	0.002 g	0.008 g
Cholesterol	18.00 mg	37.260 mg	136.620 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.