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DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked

Nutrient	Value per 100 grams of edible portion	1.000 slice 1/4 of pie 155.00 g	1.000 pie 24.8 oz 595.00 g
Proximates
Energy	255.00 kcal	395.250 kcal	1517.250 kcal
Protein	11.41 g	17.686 g	67.889 g
Fiber, total dietary	2.80 g	4.340 g	16.660 g
Glucose (dextrose)	1.38 g	2.139 g	8.211 g
Total lipid (fat)	10.80 g	16.740 g	64.260 g
Energy	1067.00 kJ	1653.850 kJ	6348.650 kJ
Fructose	1.57 g	2.434 g	9.342 g
Starch	21.43 g	33.217 g	127.508 g
Water	47.31 g	73.331 g	281.495 g
Ash	2.43 g	3.767 g	14.459 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	28.05 g	43.477 g	166.898 g
Lactose	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	555.00 mg	860.250 mg	3302.250 mg
Magnesium, Mg	28.00 mg	43.400 mg	166.600 mg
Copper, Cu	0.11 mg	0.171 mg	0.655 mg
Potassium, K	278.00 mg	430.900 mg	1654.100 mg
Zinc, Zn	1.40 mg	2.170 mg	8.330 mg
Manganese, Mn	0.31 mg	0.485 mg	1.862 mg
Iron, Fe	0.92 mg	1.426 mg	5.474 mg
Phosphorus, P	187.00 mg	289.850 mg	1112.650 mg
Calcium, Ca	161.00 mg	249.550 mg	957.950 mg
Selenium, Se	20.90 µg	32.395 µg	124.355 µg
Vitamins
Tocopherol, delta	0.32 mg	0.496 mg	1.904 mg
Vitamin C, total ascorbic acid	0.80 mg	1.240 mg	4.760 mg
Vitamin A, RAE	41.00 µg	63.550 µg	243.950 µg
Vitamin B-12	0.48 µg	0.744 µg	2.856 µg
Vitamin E (alpha-tocopherol)	0.82 mg	1.271 mg	4.879 mg
Retinol	41.00 µg	63.550 µg	243.950 µg
Thiamin	0.15 mg	0.229 mg	0.881 mg
Pantothenic acid	0.54 mg	0.832 mg	3.195 mg
Vitamin B-6	0.16 mg	0.253 mg	0.970 mg
Tocopherol, gamma	1.09 mg	1.690 mg	6.486 mg
Tocopherol, beta	0.07 mg	0.109 mg	0.417 mg
Niacin	2.01 mg	3.120 mg	11.977 mg
Riboflavin	0.10 mg	0.152 mg	0.583 mg
Vitamin A, IU	138.00 IU	213.900 IU	821.100 IU
Lipids
8:0	0.03 g	0.046 g	0.178 g
12:0	0.11 g	0.175 g	0.672 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.05 g	0.074 g	0.286 g
18:2 t not further defined	0.05 g	0.074 g	0.286 g
20:2 n-6 c,c	0.02 g	0.028 g	0.107 g
18:2 n-6 c,c	1.52 g	2.364 g	9.074 g
20:3 n-6	0.01 g	0.015 g	0.060 g
Fatty acids, total saturated	4.38 g	6.784 g	26.043 g
20:3 undifferentiated	0.01 g	0.020 g	0.077 g
22:0	0.01 g	0.015 g	0.060 g
18:1 c	3.28 g	5.081 g	19.504 g
16:1 t	0.01 g	0.015 g	0.060 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.01 g	0.015 g	0.060 g
16:0	2.37 g	3.674 g	14.102 g
17:0	0.04 g	0.062 g	0.238 g
20:3 n-3	0.00 g	0.006 g	0.024 g
18:3 n-6 c,c,c	0.00 g	0.005 g	0.018 g
22:1 c	0.01 g	0.014 g	0.054 g
24:1 c	0.00 g	0.003 g	0.012 g
14:0	0.44 g	0.679 g	2.606 g
18:2 CLAs	0.03 g	0.043 g	0.167 g
10:0	0.09 g	0.139 g	0.535 g
18:1 t	0.40 g	0.625 g	2.398 g
20:0	0.02 g	0.031 g	0.119 g
Fatty acids, total trans-monoenoic	0.41 g	0.640 g	2.457 g
16:1 c	0.18 g	0.279 g	1.071 g
24:0	0.01 g	0.011 g	0.042 g
18:0	1.13 g	1.756 g	6.741 g
17:1	0.00 g	0.002 g	0.006 g
4:0	0.04 g	0.067 g	0.256 g
18:3 n-3 c,c,c (ALA)	0.12 g	0.183 g	0.702 g
15:0	0.04 g	0.067 g	0.256 g
6:0	0.04 g	0.062 g	0.238 g
Fatty acids, total monounsaturated	3.96 g	6.133 g	23.544 g
14:1	0.03 g	0.046 g	0.178 g
16:1 undifferentiated	0.19 g	0.294 g	1.131 g
18:1 undifferentiated	3.68 g	5.704 g	21.896 g
20:1	0.04 g	0.070 g	0.268 g
22:1 undifferentiated	0.01 g	0.014 g	0.054 g
Fatty acids, total polyunsaturated	1.79 g	2.774 g	10.650 g
18:4	0.00 g	0.002 g	0.006 g
18:3 undifferentiated	0.12 g	0.188 g	0.720 g
18:2 undifferentiated	1.60 g	2.480 g	9.520 g
20:4 undifferentiated	0.02 g	0.028 g	0.107 g
20:5 n-3 (EPA)	0.00 g	0.003 g	0.012 g
22:5 n-3 (DPA)	0.01 g	0.009 g	0.036 g
22:6 n-3 (DHA)	0.00 g	0.003 g	0.012 g
Cholesterol	20.00 mg	31.000 mg	119.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.