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PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust

Nutrient	Value per 100 grams of edible portion	1.000 slice 119.00 g	1.000 pizza 952.00 g
Proximates
Energy	287.00 kcal	341.530 kcal	2732.240 kcal
Galactose	0.09 g	0.107 g	0.857 g
Protein	11.92 g	14.185 g	113.478 g
Fiber, total dietary	2.30 g	2.737 g	21.896 g
Glucose (dextrose)	0.53 g	0.631 g	5.046 g
Total lipid (fat)	13.50 g	16.065 g	128.520 g
Energy	1200.00 kJ	1428.000 kJ	11424.000 kJ
Fructose	0.87 g	1.035 g	8.282 g
Starch	23.97 g	28.524 g	228.194 g
Water	42.57 g	50.658 g	405.266 g
Ash	2.62 g	3.118 g	24.942 g
Maltose	1.00 g	1.190 g	9.520 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	29.39 g	34.974 g	279.793 g
Sugars, total	2.72 g	3.237 g	25.894 g
Lactose	0.23 g	0.274 g	2.190 g
Minerals
Sodium, Na	671.00 mg	798.490 mg	6387.920 mg
Magnesium, Mg	23.00 mg	27.370 mg	218.960 mg
Copper, Cu	0.10 mg	0.124 mg	0.990 mg
Potassium, K	211.00 mg	251.090 mg	2008.720 mg
Zinc, Zn	1.40 mg	1.666 mg	13.328 mg
Manganese, Mn	0.36 mg	0.432 mg	3.456 mg
Iron, Fe	2.45 mg	2.916 mg	23.324 mg
Phosphorus, P	191.00 mg	227.290 mg	1818.320 mg
Calcium, Ca	150.00 mg	178.500 mg	1428.000 mg
Selenium, Se	18.50 µg	22.015 µg	176.120 µg
Vitamins
Vitamin C, total ascorbic acid	2.80 mg	3.332 mg	26.656 mg
Vitamin B-12	0.49 µg	0.583 µg	4.665 µg
Thiamin	0.36 mg	0.428 mg	3.427 mg
Vitamin B-6	0.09 mg	0.107 mg	0.857 mg
Niacin	4.25 mg	5.058 mg	40.460 mg
Riboflavin	0.22 mg	0.262 mg	2.094 mg
Lipids
8:0	0.04 g	0.054 g	0.428 g
12:0	0.14 g	0.163 g	1.304 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.05 g	0.063 g	0.505 g
18:2 t not further defined	0.05 g	0.063 g	0.505 g
20:2 n-6 c,c	0.04 g	0.048 g	0.381 g
18:2 n-6 c,c	1.92 g	2.288 g	18.307 g
20:3 n-6	0.01 g	0.018 g	0.143 g
Fatty acids, total saturated	5.46 g	6.496 g	51.970 g
20:3 undifferentiated	0.02 g	0.026 g	0.209 g
22:0	0.01 g	0.017 g	0.133 g
18:1 c	4.22 g	5.025 g	40.203 g
16:1 t	0.02 g	0.021 g	0.171 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.01 g	0.013 g	0.105 g
16:0	3.09 g	3.679 g	29.436 g
17:0	0.05 g	0.060 g	0.476 g
20:3 n-3	0.01 g	0.007 g	0.057 g
18:3 n-6 c,c,c	0.00 g	0.005 g	0.038 g
22:1 c	0.00 g	0.002 g	0.019 g
24:1 c	0.00 g	0.002 g	0.019 g
14:0	0.52 g	0.618 g	4.941 g
18:2 CLAs	0.04 g	0.045 g	0.362 g
10:0	0.11 g	0.134 g	1.076 g
18:1 t	0.15 g	0.177 g	1.418 g
20:0	0.03 g	0.035 g	0.276 g
Fatty acids, total trans-monoenoic	0.17 g	0.199 g	1.590 g
16:1 c	0.20 g	0.233 g	1.866 g
24:0	0.01 g	0.008 g	0.067 g
18:0	1.25 g	1.489 g	11.910 g
17:1	0.02 g	0.029 g	0.228 g
4:0	0.08 g	0.098 g	0.781 g
18:3 n-3 c,c,c (ALA)	0.18 g	0.214 g	1.714 g
15:0	0.05 g	0.061 g	0.486 g
6:0	0.07 g	0.080 g	0.638 g
Fatty acids, total monounsaturated	4.73 g	5.631 g	45.049 g
14:1	0.04 g	0.044 g	0.352 g
16:1 undifferentiated	0.21 g	0.256 g	2.047 g
18:1 undifferentiated	4.37 g	5.203 g	41.621 g
20:1	0.08 g	0.094 g	0.752 g
22:1 undifferentiated	0.00 g	0.002 g	0.019 g
Fatty acids, total polyunsaturated	2.32 g	2.758 g	22.067 g
18:4	0.00 g	0.001 g	0.010 g
18:3 undifferentiated	0.18 g	0.219 g	1.752 g
18:2 undifferentiated	2.02 g	2.398 g	19.183 g
20:4 undifferentiated	0.03 g	0.038 g	0.305 g
20:5 n-3 (EPA)	0.00 g	0.005 g	0.038 g
22:5 n-3 (DPA)	0.01 g	0.007 g	0.057 g
22:6 n-3 (DHA)	0.00 g	0.001 g	0.010 g
Cholesterol	26.00 mg	30.940 mg	247.520 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.