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Ravioli, meat-filled, with tomato sauce or meat sauce, canned

Nutrient	Value per 100 grams of edible portion	1.000 cup 262.00 g
Proximates
Energy	99.00 kcal	259.380 kcal
Galactose	0.00 g	0.000 g
Protein	3.41 g	8.934 g
Fiber, total dietary	1.60 g	4.192 g
Glucose (dextrose)	1.16 g	3.039 g
Total lipid (fat)	3.41 g	8.934 g
Energy	415.00 kJ	1087.300 kJ
Caffeine	0.00 mg	0.000 mg
Fructose	1.24 g	3.249 g
Starch	8.75 g	22.925 g
Water	78.28 g	205.094 g
Ash	1.17 g	3.065 g
Theobromine	0.00 mg	0.000 mg
Maltose	0.00 g	0.000 g
Alcohol, ethyl	0.00 g	0.000 g
Sucrose	0.00 g	0.000 g
Carbohydrate, by difference	13.73 g	35.973 g
Sugars, total	2.40 g	6.288 g
Lactose	0.00 g	0.000 g
Minerals
Sodium, Na	354.00 mg	927.480 mg
Magnesium, Mg	13.00 mg	34.060 mg
Copper, Cu	0.06 mg	0.149 mg
Potassium, K	169.00 mg	442.780 mg
Zinc, Zn	0.45 mg	1.179 mg
Manganese, Mn	0.15 mg	0.390 mg
Iron, Fe	1.05 mg	2.751 mg
Phosphorus, P	43.00 mg	112.660 mg
Calcium, Ca	13.00 mg	34.060 mg
Selenium, Se	9.60 µg	25.152 µg
Vitamins
Tocopherol, delta	0.00 mg	0.000 mg
Lycopene	3461.00 µg	9067.820 µg
Carotene, beta	124.00 µg	324.880 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin A, RAE	15.00 µg	39.300 µg
Vitamin B-12	0.16 µg	0.419 µg
Vitamin E (alpha-tocopherol)	0.55 mg	1.441 mg
Retinol	4.00 µg	10.480 µg
Thiamin	0.06 mg	0.149 mg
Vitamin D	0.00 IU	0.000 IU
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.06 mg	0.162 mg
Tocopherol, gamma	0.07 mg	0.183 mg
Tocopherol, beta	0.02 mg	0.052 mg
Niacin	1.29 mg	3.377 mg
Folate, total	21.00 µg	55.020 µg
Riboflavin	0.06 mg	0.160 mg
Carotene, alpha	2.00 µg	5.240 µg
Lutein + zeaxanthin	70.00 µg	183.400 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg
Vitamin A, IU	222.00 IU	581.640 IU
Lipids
8:0	0.00 g	0.003 g
12:0	0.00 g	0.010 g
15:1	0.00 g	0.000 g
Fatty acids, total trans-polyenoic	0.02 g	0.055 g
18:2 t not further defined	0.02 g	0.055 g
20:2 n-6 c,c	0.00 g	0.003 g
18:2 n-6 c,c	0.17 g	0.458 g
20:3 n-6	0.00 g	0.010 g
Fatty acids, total saturated	1.43 g	3.739 g
20:3 undifferentiated	0.00 g	0.010 g
22:0	0.00 g	0.005 g
18:1 c	1.25 g	3.265 g
16:1 t	0.01 g	0.029 g
22:1 t	0.00 g	0.000 g
22:4	0.00 g	0.005 g
16:0	0.81 g	2.109 g
17:0	0.04 g	0.115 g
20:3 n-3	0.00 g	0.000 g
18:3 n-6 c,c,c	0.00 g	0.000 g
22:1 c	0.00 g	0.003 g
24:1 c	0.00 g	0.003 g
14:0	0.10 g	0.267 g
18:2 CLAs	0.02 g	0.052 g
10:0	0.00 g	0.005 g
18:1 t	0.15 g	0.406 g
20:0	0.00 g	0.010 g
Fatty acids, total trans-monoenoic	0.17 g	0.435 g
16:1 c	0.11 g	0.278 g
24:0	0.00 g	0.003 g
18:0	0.44 g	1.158 g
17:1	0.03 g	0.081 g
4:0	0.00 g	0.005 g
18:3 n-3 c,c,c (ALA)	0.01 g	0.037 g
15:0	0.02 g	0.047 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	1.59 g	4.166 g
14:1	0.03 g	0.068 g
16:1 undifferentiated	0.12 g	0.309 g
18:1 undifferentiated	1.40 g	3.671 g
20:1	0.01 g	0.034 g
22:1 undifferentiated	0.00 g	0.003 g
Fatty acids, total polyunsaturated	0.24 g	0.639 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.01 g	0.037 g
18:2 undifferentiated	0.22 g	0.566 g
20:4 undifferentiated	0.00 g	0.008 g
20:5 n-3 (EPA)	0.00 g	0.008 g
22:5 n-3 (DPA)	0.00 g	0.003 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	5.00 mg	13.100 mg
Amino Acids
Histidine	0.08 g	0.215 g
Proline	0.26 g	0.668 g
Leucine	0.22 g	0.582 g
Arginine	0.17 g	0.435 g
Glutamic acid	0.94 g	2.450 g
Glycine	0.18 g	0.474 g
Threonine	0.11 g	0.286 g
Tyrosine	0.10 g	0.275 g
Lysine	0.15 g	0.390 g
Aspartic acid	0.28 g	0.726 g
Phenylalanine	0.15 g	0.406 g
Alanine	0.16 g	0.424 g
Valine	0.17 g	0.438 g
Cystine	0.05 g	0.131 g
Isoleucine	0.13 g	0.343 g
Methionine	0.05 g	0.131 g
Tryptophan	0.03 g	0.084 g
Serine	0.15 g	0.393 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.