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Rice, chicken flavor, prepared with 80% margarine

Nutrient	Value per 100 grams of edible portion	1.000 cup 233.00 g
Proximates
Energy	136.00 kcal	316.880 kcal
Galactose	0.00 g	0.000 g
Protein	2.65 g	6.174 g
Fiber, total dietary	0.70 g	1.631 g
Glucose (dextrose)	0.07 g	0.163 g
Total lipid (fat)	3.45 g	8.039 g
Energy	568.00 kJ	1323.440 kJ
Fructose	0.00 g	0.000 g
Starch	20.40 g	47.532 g
Water	69.33 g	161.539 g
Ash	1.03 g	2.400 g
Maltose	0.20 g	0.466 g
Sucrose	0.37 g	0.862 g
Carbohydrate, by difference	23.54 g	54.848 g
Sugars, total	0.64 g	1.491 g
Lactose	0.00 g	0.000 g
Minerals
Sodium, Na	377.00 mg	878.410 mg
Magnesium, Mg	10.00 mg	23.300 mg
Copper, Cu	0.06 mg	0.135 mg
Potassium, K	58.00 mg	135.140 mg
Zinc, Zn	0.46 mg	1.072 mg
Manganese, Mn	0.32 mg	0.734 mg
Iron, Fe	0.95 mg	2.213 mg
Phosphorus, P	36.00 mg	83.880 mg
Calcium, Ca	7.00 mg	16.310 mg
Selenium, Se	9.50 µg	22.135 µg
Vitamins
Tocopherol, delta	1.14 mg	2.656 mg
Vitamin A, RAE	42.00 µg	97.860 µg
Vitamin E (alpha-tocopherol)	0.27 mg	0.629 mg
Retinol	42.00 µg	97.860 µg
Thiamin	0.15 mg	0.349 mg
Pantothenic acid	0.16 mg	0.373 mg
Vitamin B-6	0.05 mg	0.117 mg
Tocopherol, gamma	2.41 mg	5.615 mg
Tocopherol, beta	0.06 mg	0.140 mg
Niacin	1.42 mg	3.316 mg
Riboflavin	0.03 mg	0.063 mg
Vitamin A, IU	139.00 IU	323.870 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.000 g
15:1	0.00 g	0.000 g
Fatty acids, total trans-polyenoic	0.02 g	0.049 g
18:2 t not further defined	0.02 g	0.049 g
20:2 n-6 c,c	0.00 g	0.002 g
18:2 n-6 c,c	1.00 g	2.330 g
20:3 n-6	0.00 g	0.000 g
Fatty acids, total saturated	0.75 g	1.738 g
20:3 undifferentiated	0.00 g	0.000 g
22:0	0.01 g	0.023 g
18:1 c	0.93 g	2.174 g
16:1 t	0.00 g	0.000 g
22:1 t	0.00 g	0.000 g
22:4	0.00 g	0.005 g
16:0	0.42 g	0.974 g
17:0	0.00 g	0.009 g
20:3 n-3	0.00 g	0.000 g
18:3 n-6 c,c,c	0.00 g	0.000 g
22:1 c	0.00 g	0.000 g
24:1 c	0.00 g	0.009 g
14:0	0.01 g	0.016 g
18:2 CLAs	0.00 g	0.005 g
10:0	0.00 g	0.000 g
18:1 t	0.46 g	1.081 g
20:0	0.01 g	0.026 g
Fatty acids, total trans-monoenoic	0.46 g	1.081 g
16:1 c	0.00 g	0.009 g
24:0	0.01 g	0.012 g
18:0	0.23 g	0.536 g
17:1	0.00 g	0.005 g
4:0	0.06 g	0.140 g
18:3 n-3 c,c,c (ALA)	0.13 g	0.312 g
15:0	0.00 g	0.005 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	1.42 g	3.311 g
14:1	0.00 g	0.000 g
16:1 undifferentiated	0.00 g	0.009 g
18:1 undifferentiated	1.40 g	3.255 g
20:1	0.01 g	0.033 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	1.16 g	2.705 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.13 g	0.312 g
18:2 undifferentiated	1.02 g	2.384 g
20:4 undifferentiated	0.00 g	0.002 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.