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Food Nutrients
All Food Categories | Beef Products
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 364.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 265.00 kcal | 964.600 kcal | 225.250 kcal |
| Protein | 25.01 g | 91.036 g | 21.258 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 17.54 g | 63.846 g | 14.909 g |
| Energy | 1109.00 kJ | 4036.760 kJ | 942.650 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 55.53 g | 202.129 g | 47.201 g |
| Ash | 1.35 g | 4.914 g | 1.148 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 66.00 mg | 240.240 mg | 56.100 mg |
| Magnesium, Mg | 25.00 mg | 91.000 mg | 21.250 mg |
| Copper, Cu | 0.13 mg | 0.470 mg | 0.110 mg |
| Potassium, K | 342.00 mg | 1244.880 mg | 290.700 mg |
| Zinc, Zn | 4.76 mg | 17.326 mg | 4.046 mg |
| Manganese, Mn | 0.01 mg | 0.055 mg | 0.013 mg |
| Iron, Fe | 2.88 mg | 10.483 mg | 2.448 mg |
| Phosphorus, P | 196.00 mg | 713.440 mg | 166.600 mg |
| Calcium, Ca | 8.00 mg | 29.120 mg | 6.800 mg |
| Selenium, Se | 22.30 µg | 81.172 µg | 18.955 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 2.18 µg | 7.935 µg | 1.853 µg |
| Thiamin | 0.10 mg | 0.364 mg | 0.085 mg |
| Pantothenic acid | 0.31 mg | 1.128 mg | 0.264 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.35 mg | 1.274 mg | 0.297 mg |
| Niacin | 4.20 mg | 15.288 mg | 3.570 mg |
| Folate, total | 7.00 µg | 25.480 µg | 5.950 µg |
| Riboflavin | 0.22 mg | 0.801 mg | 0.187 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.04 g | 0.146 g | 0.034 g |
| Fatty acids, total saturated | 6.91 g | 25.152 g | 5.873 g |
| 16:0 | 4.21 g | 15.324 g | 3.579 g |
| 14:0 | 0.51 g | 1.856 g | 0.433 g |
| 10:0 | 0.04 g | 0.146 g | 0.034 g |
| 18:0 | 2.10 g | 7.644 g | 1.785 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 7.60 g | 27.664 g | 6.460 g |
| 16:1 undifferentiated | 0.61 g | 2.220 g | 0.518 g |
| 18:1 undifferentiated | 6.91 g | 25.152 g | 5.873 g |
| 20:1 | 0.02 g | 0.073 g | 0.017 g |
| Fatty acids, total polyunsaturated | 0.66 g | 2.402 g | 0.561 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.17 g | 0.619 g | 0.145 g |
| 18:2 undifferentiated | 0.46 g | 1.674 g | 0.391 g |
| 20:4 undifferentiated | 0.03 g | 0.109 g | 0.025 g |
| Cholesterol | 57.00 mg | 207.480 mg | 48.450 mg |
| Amino Acids |
| Histidine | 0.86 g | 3.116 g | 0.728 g |
| Proline | 1.10 g | 4.022 g | 0.939 g |
| Leucine | 1.98 g | 7.196 g | 1.680 g |
| Arginine | 1.58 g | 5.755 g | 1.344 g |
| Glutamic acid | 3.76 g | 13.679 g | 3.194 g |
| Glycine | 1.36 g | 4.969 g | 1.160 g |
| Threonine | 1.09 g | 3.979 g | 0.929 g |
| Tyrosine | 0.84 g | 3.058 g | 0.714 g |
| Lysine | 2.08 g | 7.575 g | 1.769 g |
| Aspartic acid | 2.29 g | 8.317 g | 1.942 g |
| Phenylalanine | 0.98 g | 3.556 g | 0.830 g |
| Alanine | 1.51 g | 5.493 g | 1.283 g |
| Valine | 1.22 g | 4.430 g | 1.034 g |
| Cystine | 0.28 g | 1.019 g | 0.238 g |
| Isoleucine | 1.12 g | 4.095 g | 0.956 g |
| Methionine | 0.64 g | 2.330 g | 0.544 g |
| Tryptophan | 0.28 g | 1.019 g | 0.238 g |
| Serine | 0.96 g | 3.483 g | 0.813 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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