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Food Nutrients
All Food Categories | Beef Products
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece 434.00 g |
| Proximates |
| Energy | 175.00 kcal | 759.500 kcal |
| Protein | 19.38 g | 84.109 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 10.70 g | 46.438 g |
| Energy | 732.00 kJ | 3176.880 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 68.73 g | 298.288 g |
| Ash | 0.90 g | 3.906 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.29 g | 1.259 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 81.00 mg | 351.540 mg |
| Magnesium, Mg | 21.00 mg | 91.140 mg |
| Copper, Cu | 0.08 mg | 0.343 mg |
| Potassium, K | 313.00 mg | 1358.420 mg |
| Zinc, Zn | 8.25 mg | 35.805 mg |
| Manganese, Mn | 0.01 mg | 0.061 mg |
| Iron, Fe | 2.53 mg | 10.980 mg |
| Phosphorus, P | 187.00 mg | 811.580 mg |
| Calcium, Ca | 11.00 mg | 47.740 mg |
| Selenium, Se | 22.30 µg | 96.782 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 2.00 µg | 8.680 µg |
| Vitamin B-12 | 3.32 µg | 14.409 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg | 0.738 mg |
| Retinol | 2.00 µg | 8.680 µg |
| Thiamin | 0.08 mg | 0.347 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.434 µg |
| Vitamin D | 5.00 IU | 21.700 IU |
| Pantothenic acid | 0.74 mg | 3.212 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.31 mg | 1.350 mg |
| Niacin | 3.57 mg | 15.481 mg |
| Folate, total | 3.00 µg | 13.020 µg |
| Riboflavin | 0.20 mg | 0.868 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.434 µg |
| Vitamin A, IU | 6.00 IU | 26.040 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.34 g | 1.489 g |
| Fatty acids, total saturated | 4.69 g | 20.359 g |
| 18:1-11t (18:1t n-7) | 0.33 g | 1.432 g |
| 18:1 c | 4.84 g | 20.993 g |
| 16:0 | 2.60 g | 11.288 g |
| 17:0 | 0.14 g | 0.616 g |
| 14:0 | 0.29 g | 1.263 g |
| 18:2 CLAs | 0.03 g | 0.139 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.49 g | 2.122 g |
| 20:0 | 0.01 g | 0.039 g |
| Fatty acids, total trans-monoenoic | 0.49 g | 2.122 g |
| 24:0 | 0.01 g | 0.043 g |
| 18:0 | 1.64 g | 7.109 g |
| 17:1 | 0.11 g | 0.477 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.02 g | 0.082 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 5.90 g | 25.606 g |
| 14:1 | 0.07 g | 0.282 g |
| 16:1 undifferentiated | 0.37 g | 1.606 g |
| 18:1 undifferentiated | 5.33 g | 23.115 g |
| 20:1 | 0.03 g | 0.126 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.44 g | 1.910 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.082 g |
| 18:2 undifferentiated | 0.38 g | 1.627 g |
| 20:4 undifferentiated | 0.04 g | 0.195 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.004 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 73.00 mg | 316.820 mg |
| Amino Acids |
| Histidine | 0.64 g | 2.773 g |
| Proline | 0.80 g | 3.463 g |
| Leucine | 1.60 g | 6.961 g |
| Arginine | 1.30 g | 5.655 g |
| Glutamic acid | 3.16 g | 13.697 g |
| Glycine | 0.86 g | 3.745 g |
| Threonine | 0.88 g | 3.811 g |
| Tyrosine | 0.69 g | 2.982 g |
| Lysine | 1.74 g | 7.565 g |
| Aspartic acid | 1.78 g | 7.743 g |
| Phenylalanine | 0.76 g | 3.277 g |
| Alanine | 1.12 g | 4.861 g |
| Valine | 0.90 g | 3.889 g |
| Cystine | 0.21 g | 0.894 g |
| Isoleucine | 0.85 g | 3.680 g |
| Methionine | 0.56 g | 2.452 g |
| Tryptophan | 0.22 g | 0.963 g |
| Serine | 0.76 g | 3.303 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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