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Food Nutrients
All Food Categories | Beef Products
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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Nutrient
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Value per 100 grams
of edible portion
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1.000 fillet 124.00 g |
| Proximates |
| Energy | 174.00 kcal | 215.760 kcal |
| Protein | 30.45 g | 37.758 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 5.83 g | 7.229 g |
| Energy | 729.00 kJ | 903.960 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 62.57 g | 77.587 g |
| Ash | 1.32 g | 1.637 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 59.00 mg | 73.160 mg |
| Magnesium, Mg | 28.00 mg | 34.720 mg |
| Copper, Cu | 0.11 mg | 0.131 mg |
| Potassium, K | 395.00 mg | 489.800 mg |
| Zinc, Zn | 7.41 mg | 9.188 mg |
| Iron, Fe | 2.89 mg | 3.584 mg |
| Phosphorus, P | 255.00 mg | 316.200 mg |
| Calcium, Ca | 6.00 mg | 7.440 mg |
| Selenium, Se | 34.50 µg | 42.780 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 1.00 µg | 1.240 µg |
| Vitamin B-12 | 3.80 µg | 4.712 µg |
| Retinol | 1.00 µg | 1.240 µg |
| Thiamin | 0.07 mg | 0.088 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.124 µg |
| Vitamin D | 4.00 IU | 4.960 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.61 mg | 0.756 mg |
| Niacin | 6.15 mg | 7.625 mg |
| Folate, total | 7.00 µg | 8.680 µg |
| Riboflavin | 0.20 mg | 0.252 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.124 µg |
| Vitamin A, IU | 5.00 IU | 6.200 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.005 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.12 g | 0.145 g |
| Fatty acids, total saturated | 1.98 g | 2.453 g |
| 18:1 c | 2.21 g | 2.737 g |
| 16:0 | 1.18 g | 1.459 g |
| 17:0 | 0.06 g | 0.078 g |
| 18:3 n-6 c,c,c | 0.01 g | 0.011 g |
| 14:0 | 0.12 g | 0.150 g |
| 18:2 CLAs | 0.01 g | 0.016 g |
| 10:0 | 0.00 g | 0.004 g |
| 18:1 t | 0.29 g | 0.357 g |
| 20:0 | 0.00 g | 0.000 g |
| Fatty acids, total trans-monoenoic | 0.29 g | 0.357 g |
| 24:0 | 0.01 g | 0.011 g |
| 18:0 | 0.61 g | 0.754 g |
| 17:1 | 0.04 g | 0.050 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.72 g | 3.370 g |
| 14:1 | 0.02 g | 0.025 g |
| 16:1 undifferentiated | 0.15 g | 0.192 g |
| 18:1 undifferentiated | 2.50 g | 3.095 g |
| 20:1 | 0.01 g | 0.010 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.17 g | 0.211 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.011 g |
| 18:2 undifferentiated | 0.13 g | 0.161 g |
| 20:4 undifferentiated | 0.03 g | 0.036 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.001 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.007 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 81.00 mg | 100.440 mg |
| Amino Acids |
| Histidine | 1.16 g | 1.443 g |
| Proline | 1.33 g | 1.645 g |
| Leucine | 2.73 g | 3.380 g |
| Arginine | 2.12 g | 2.634 g |
| Glutamic acid | 5.19 g | 6.433 g |
| Glycine | 1.37 g | 1.696 g |
| Threonine | 1.50 g | 1.854 g |
| Tyrosine | 1.19 g | 1.469 g |
| Lysine | 3.04 g | 3.765 g |
| Aspartic acid | 3.06 g | 3.794 g |
| Phenylalanine | 1.27 g | 1.571 g |
| Alanine | 1.90 g | 2.354 g |
| Valine | 1.57 g | 1.952 g |
| Cystine | 0.32 g | 0.393 g |
| Isoleucine | 1.49 g | 1.845 g |
| Methionine | 0.84 g | 1.048 g |
| Tryptophan | 0.36 g | 0.446 g |
| Serine | 1.29 g | 1.595 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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