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Food Nutrients
All Food Categories | Beef Products
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
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Nutrient
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Value per 100 grams
of edible portion
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1.000 fillet 115.00 g |
| Proximates |
| Energy | 165.00 kcal | 189.750 kcal |
| Protein | 30.78 g | 35.397 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 4.68 g | 5.382 g |
| Energy | 692.00 kJ | 795.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 63.44 g | 72.956 g |
| Ash | 1.30 g | 1.495 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 56.00 mg | 64.400 mg |
| Magnesium, Mg | 28.00 mg | 32.200 mg |
| Copper, Cu | 0.15 mg | 0.175 mg |
| Potassium, K | 390.00 mg | 448.500 mg |
| Zinc, Zn | 8.62 mg | 9.913 mg |
| Iron, Fe | 3.19 mg | 3.668 mg |
| Phosphorus, P | 262.00 mg | 301.300 mg |
| Calcium, Ca | 6.00 mg | 6.900 mg |
| Selenium, Se | 31.30 µg | 35.995 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 2.00 µg | 2.300 µg |
| Vitamin B-12 | 3.42 µg | 3.933 µg |
| Retinol | 2.00 µg | 2.300 µg |
| Thiamin | 0.07 mg | 0.078 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.115 µg |
| Vitamin D | 3.00 IU | 3.450 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.55 mg | 0.634 mg |
| Niacin | 6.30 mg | 7.251 mg |
| Folate, total | 7.00 µg | 8.050 µg |
| Riboflavin | 0.22 mg | 0.254 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.115 µg |
| Vitamin A, IU | 7.00 IU | 8.050 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.005 g |
| 20:2 n-6 c,c | 0.00 g | 0.001 g |
| 18:2 n-6 c,c | 0.12 g | 0.137 g |
| Fatty acids, total saturated | 1.54 g | 1.772 g |
| 18:1 c | 1.71 g | 1.969 g |
| 16:0 | 0.95 g | 1.090 g |
| 17:0 | 0.04 g | 0.047 g |
| 18:3 n-6 c,c,c | 0.01 g | 0.010 g |
| 14:0 | 0.11 g | 0.127 g |
| 18:2 CLAs | 0.01 g | 0.015 g |
| 10:0 | 0.00 g | 0.002 g |
| 18:1 t | 0.27 g | 0.313 g |
| 20:0 | 0.00 g | 0.000 g |
| Fatty acids, total trans-monoenoic | 0.27 g | 0.313 g |
| 24:0 | 0.01 g | 0.008 g |
| 18:0 | 0.44 g | 0.501 g |
| 17:1 | 0.03 g | 0.037 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.17 g | 2.492 g |
| 14:1 | 0.02 g | 0.018 g |
| 16:1 undifferentiated | 0.13 g | 0.147 g |
| 18:1 undifferentiated | 1.98 g | 2.280 g |
| 20:1 | 0.01 g | 0.008 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.16 g | 0.185 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.010 g |
| 18:2 undifferentiated | 0.13 g | 0.151 g |
| 20:4 undifferentiated | 0.02 g | 0.023 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.010 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 74.00 mg | 85.100 mg |
| Amino Acids |
| Histidine | 1.39 g | 1.597 g |
| Proline | 1.56 g | 1.793 g |
| Leucine | 3.17 g | 3.640 g |
| Arginine | 2.47 g | 2.841 g |
| Glutamic acid | 5.96 g | 6.853 g |
| Glycine | 1.57 g | 1.811 g |
| Threonine | 1.71 g | 1.971 g |
| Tyrosine | 1.37 g | 1.580 g |
| Lysine | 3.55 g | 4.084 g |
| Aspartic acid | 3.55 g | 4.084 g |
| Phenylalanine | 1.45 g | 1.669 g |
| Alanine | 2.18 g | 2.504 g |
| Valine | 1.79 g | 2.060 g |
| Cystine | 0.37 g | 0.427 g |
| Isoleucine | 1.70 g | 1.953 g |
| Methionine | 0.97 g | 1.119 g |
| Tryptophan | 0.40 g | 0.461 g |
| Serine | 1.50 g | 1.723 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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