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Food Nutrients
All Food Categories | Snacks
Pretzels, soft, unsalted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 large 143.00 g | 1.000 small 62.00 g | 1.000 medium 115.00 g |
| Proximates |
| Energy | 338.00 kcal | 483.340 kcal | 209.560 kcal | 388.700 kcal |
| Protein | 8.20 g | 11.726 g | 5.084 g | 9.430 g |
| Fiber, total dietary | 1.70 g | 2.431 g | 1.054 g | 1.955 g |
| Total lipid (fat) | 3.10 g | 4.433 g | 1.922 g | 3.565 g |
| Energy | 1415.00 kJ | 2023.450 kJ | 877.300 kJ | 1627.250 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Water | 15.00 g | 21.450 g | 9.300 g | 17.250 g |
| Ash | 2.66 g | 3.804 g | 1.649 g | 3.059 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 71.04 g | 101.587 g | 44.045 g | 81.696 g |
| Sugars, total | 0.25 g | 0.357 g | 0.155 g | 0.287 g |
| Minerals |
| Sodium, Na | 690.00 mg | 986.700 mg | 427.800 mg | 793.500 mg |
| Magnesium, Mg | 21.00 mg | 30.030 mg | 13.020 mg | 24.150 mg |
| Copper, Cu | 0.13 mg | 0.180 mg | 0.078 mg | 0.145 mg |
| Potassium, K | 88.00 mg | 125.840 mg | 54.560 mg | 101.200 mg |
| Zinc, Zn | 0.94 mg | 1.344 mg | 0.583 mg | 1.081 mg |
| Iron, Fe | 3.92 mg | 5.606 mg | 2.430 mg | 4.508 mg |
| Phosphorus, P | 79.00 mg | 112.970 mg | 48.980 mg | 90.850 mg |
| Calcium, Ca | 23.00 mg | 32.890 mg | 14.260 mg | 26.450 mg |
| Selenium, Se | 17.20 µg | 24.596 µg | 10.664 µg | 19.780 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.54 mg | 0.772 mg | 0.335 mg | 0.621 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.41 mg | 0.586 mg | 0.254 mg | 0.471 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.02 mg | 0.029 mg | 0.012 mg | 0.023 mg |
| Niacin | 4.27 mg | 6.106 mg | 2.647 mg | 4.910 mg |
| Folate, total | 24.00 µg | 34.320 µg | 14.880 µg | 27.600 µg |
| Riboflavin | 0.29 mg | 0.415 mg | 0.180 mg | 0.333 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 17.00 µg | 24.310 µg | 10.540 µg | 19.550 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.69 g | 0.994 g | 0.431 g | 0.799 g |
| 16:0 | 0.45 g | 0.638 g | 0.277 g | 0.513 g |
| 14:0 | 0.01 g | 0.013 g | 0.006 g | 0.010 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:0 | 0.24 g | 0.347 g | 0.151 g | 0.279 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.07 g | 1.532 g | 0.664 g | 1.232 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 1.07 g | 1.530 g | 0.663 g | 1.231 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.95 g | 1.356 g | 0.588 g | 1.090 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.079 g | 0.034 g | 0.063 g |
| 18:2 undifferentiated | 0.89 g | 1.276 g | 0.553 g | 1.026 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Cholesterol | 3.00 mg | 4.290 mg | 1.860 mg | 3.450 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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