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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Sauce, duck, ready-to-serve
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Nutrient
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Value per 100 grams
of edible portion
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2.000 Tbsp 33.00 g |
| Proximates |
| Energy | 245.00 kcal | 80.850 kcal |
| Protein | 0.36 g | 0.119 g |
| Fiber, total dietary | 0.60 g | 0.198 g |
| Total lipid (fat) | 0.13 g | 0.043 g |
| Energy | 1025.00 kJ | 338.250 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 37.44 g | 12.355 g |
| Ash | 1.40 g | 0.462 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 60.61 g | 20.001 g |
| Sugars, total | 30.54 g | 10.078 g |
| Minerals |
| Sodium, Na | 455.00 mg | 150.150 mg |
| Magnesium, Mg | 5.00 mg | 1.650 mg |
| Copper, Cu | 0.04 mg | 0.012 mg |
| Potassium, K | 87.00 mg | 28.710 mg |
| Zinc, Zn | 0.21 mg | 0.069 mg |
| Manganese, Mn | 0.43 mg | 0.142 mg |
| Iron, Fe | 0.39 mg | 0.129 mg |
| Phosphorus, P | 9.00 mg | 2.970 mg |
| Calcium, Ca | 11.00 mg | 3.630 mg |
| Selenium, Se | 1.30 µg | 0.429 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 100.00 µg | 33.000 µg |
| Vitamin C, total ascorbic acid | 0.90 mg | 0.297 mg |
| Vitamin A, RAE | 8.00 µg | 2.640 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.20 mg | 0.066 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.008 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.03 mg | 0.011 mg |
| Niacin | 0.24 mg | 0.079 mg |
| Folate, total | 2.00 µg | 0.660 µg |
| Riboflavin | 0.01 mg | 0.005 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 1.00 µg | 0.330 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 168.00 IU | 55.440 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.05 g | 0.017 g |
| 16:0 | 0.01 g | 0.004 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.03 g | 0.010 g |
| 20:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.001 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.006 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.005 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.009 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.001 g |
| 18:2 undifferentiated | 0.02 g | 0.008 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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