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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Sauce, sweet and sour, ready-to-serve
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Nutrient
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Value per 100 grams
of edible portion
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2.000 Tbsp 35.00 g |
| Proximates |
| Energy | 150.00 kcal | 52.500 kcal |
| Protein | 0.27 g | 0.095 g |
| Fiber, total dietary | 0.10 g | 0.035 g |
| Total lipid (fat) | 0.02 g | 0.007 g |
| Energy | 627.00 kJ | 219.450 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 60.27 g | 21.095 g |
| Ash | 1.22 g | 0.427 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 38.22 g | 13.377 g |
| Sugars, total | 18.75 g | 6.562 g |
| Minerals |
| Sodium, Na | 371.00 mg | 129.850 mg |
| Magnesium, Mg | 8.00 mg | 2.800 mg |
| Copper, Cu | 0.08 mg | 0.028 mg |
| Potassium, K | 99.00 mg | 34.650 mg |
| Zinc, Zn | 0.09 mg | 0.032 mg |
| Manganese, Mn | 0.76 mg | 0.266 mg |
| Iron, Fe | 0.21 mg | 0.073 mg |
| Phosphorus, P | 7.00 mg | 2.450 mg |
| Calcium, Ca | 10.00 mg | 3.500 mg |
| Selenium, Se | 0.40 µg | 0.140 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 6.00 µg | 2.100 µg |
| Vitamin C, total ascorbic acid | 8.70 mg | 3.045 mg |
| Vitamin A, RAE | 1.00 µg | 0.350 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg | 0.004 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.017 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.09 mg | 0.033 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.05 mg | 0.019 mg |
| Niacin | 0.19 mg | 0.065 mg |
| Folate, total | 8.00 µg | 2.800 µg |
| Riboflavin | 0.02 mg | 0.007 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 10.00 IU | 3.500 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.00 g | 0.000 g |
| 16:0 | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.000 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.000 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.00 g | 0.000 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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