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Food Nutrients
All Food Categories | American Indian/Alaska Native Foods
Mutton, cooked, roasted (Navajo)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g |
| Proximates |
| Energy | 234.00 kcal | 66.339 kcal |
| Protein | 33.43 g | 9.477 g |
| Total lipid (fat) | 11.09 g | 3.144 g |
| Energy | 978.00 kJ | 277.263 kJ |
| Water | 54.00 g | 15.309 g |
| Ash | 1.41 g | 0.400 g |
| Carbohydrate, by difference | 0.08 g | 0.023 g |
| Minerals |
| Sodium, Na | 135.00 mg | 38.273 mg |
| Magnesium, Mg | 31.00 mg | 8.789 mg |
| Copper, Cu | 0.06 mg | 0.018 mg |
| Potassium, K | 409.00 mg | 115.952 mg |
| Zinc, Zn | 5.93 mg | 1.681 mg |
| Manganese, Mn | 0.03 mg | 0.009 mg |
| Iron, Fe | 4.76 mg | 1.349 mg |
| Phosphorus, P | 272.00 mg | 77.112 mg |
| Calcium, Ca | 10.00 mg | 2.835 mg |
| Selenium, Se | 38.00 µg | 10.773 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Vitamin B-12 | 4.44 µg | 1.259 µg |
| Vitamin E (alpha-tocopherol) | 0.80 mg | 0.227 mg |
| Thiamin | 0.06 mg | 0.017 mg |
| Pantothenic acid | 0.90 mg | 0.254 mg |
| Vitamin B-6 | 0.38 mg | 0.107 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 6.52 mg | 1.848 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.30 mg | 0.085 mg |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.003 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 5.14 g | 1.458 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 2.47 g | 0.701 g |
| 17:0 | 0.16 g | 0.045 g |
| 18:3 n-6 c,c,c | 0.03 g | 0.007 g |
| 14:0 | 0.26 g | 0.073 g |
| 10:0 | 0.01 g | 0.003 g |
| 20:0 | 0.02 g | 0.006 g |
| 18:0 | 2.15 g | 0.608 g |
| 17:1 | 0.09 g | 0.024 g |
| 18:3 n-3 c,c,c (ALA) | 0.15 g | 0.042 g |
| 15:0 | 0.06 g | 0.018 g |
| Fatty acids, total monounsaturated | 4.46 g | 1.264 g |
| 14:1 | 0.01 g | 0.003 g |
| 16:1 undifferentiated | 0.21 g | 0.058 g |
| 18:1 undifferentiated | 4.15 g | 1.176 g |
| 20:1 | 0.01 g | 0.002 g |
| Fatty acids, total polyunsaturated | 0.81 g | 0.231 g |
| 18:3 undifferentiated | 0.17 g | 0.049 g |
| 18:2 undifferentiated | 0.40 g | 0.112 g |
| 20:4 undifferentiated | 0.07 g | 0.021 g |
| Cholesterol | 109.00 mg | 30.902 mg |
| Amino Acids |
| Histidine | 0.97 g | 0.276 g |
| Proline | 1.41 g | 0.400 g |
| Leucine | 2.76 g | 0.784 g |
| Arginine | 2.18 g | 0.617 g |
| Glutamic acid | 5.17 g | 1.465 g |
| Glycine | 1.65 g | 0.468 g |
| Threonine | 1.40 g | 0.398 g |
| Tyrosine | 1.16 g | 0.329 g |
| Lysine | 3.00 g | 0.850 g |
| Aspartic acid | 3.12 g | 0.885 g |
| Phenylalanine | 1.40 g | 0.397 g |
| Alanine | 1.96 g | 0.557 g |
| Valine | 1.68 g | 0.476 g |
| Cystine | 0.35 g | 0.099 g |
| Isoleucine | 1.59 g | 0.450 g |
| Methionine | 0.92 g | 0.260 g |
| Tryptophan | 0.26 g | 0.073 g |
| Serine | 1.33 g | 0.378 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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