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Food Nutrients
All Food Categories | American Indian/Alaska Native Foods
Stew, mutton, corn, squash (Navajo)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 303.00 g |
| Proximates |
| Energy | 103.00 kcal | 312.090 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 8.62 g | 26.119 g |
| Fiber, total dietary | 1.70 g | 5.151 g |
| Glucose (dextrose) | 0.18 g | 0.545 g |
| Total lipid (fat) | 4.34 g | 13.150 g |
| Energy | 430.00 kJ | 1302.900 kJ |
| Fructose | 0.18 g | 0.545 g |
| Water | 76.13 g | 230.674 g |
| Ash | 3.63 g | 10.999 g |
| Maltose | 0.00 g | 0.000 g |
| Sucrose | 0.25 g | 0.757 g |
| Carbohydrate, by difference | 7.27 g | 22.028 g |
| Sugars, total | 0.61 g | 1.848 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 49.00 mg | 148.470 mg |
| Magnesium, Mg | 21.00 mg | 63.630 mg |
| Copper, Cu | 0.06 mg | 0.191 mg |
| Potassium, K | 199.00 mg | 602.970 mg |
| Zinc, Zn | 1.87 mg | 5.666 mg |
| Manganese, Mn | 0.09 mg | 0.264 mg |
| Iron, Fe | 1.21 mg | 3.666 mg |
| Phosphorus, P | 111.00 mg | 336.330 mg |
| Calcium, Ca | 38.00 mg | 115.140 mg |
| Selenium, Se | 8.40 µg | 25.452 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 1.16 µg | 3.515 µg |
| Vitamin E (alpha-tocopherol) | 0.37 mg | 1.121 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.091 mg |
| Pantothenic acid | 0.27 mg | 0.818 mg |
| Vitamin B-6 | 0.11 mg | 0.327 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 2.00 mg | 6.060 mg |
| Folate, total | 18.00 µg | 54.540 µg |
| Riboflavin | 0.11 mg | 0.333 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 1.74 g | 5.257 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.01 g | 0.018 g |
| 16:0 | 0.87 g | 2.633 g |
| 17:0 | 0.06 g | 0.179 g |
| 18:3 n-6 c,c,c | 0.01 g | 0.024 g |
| 14:0 | 0.08 g | 0.251 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.01 g | 0.021 g |
| 18:0 | 0.69 g | 2.103 g |
| 17:1 | 0.03 g | 0.088 g |
| 18:3 n-3 c,c,c (ALA) | 0.05 g | 0.164 g |
| 15:0 | 0.02 g | 0.052 g |
| Fatty acids, total monounsaturated | 1.75 g | 5.296 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.07 g | 0.206 g |
| 18:1 undifferentiated | 1.64 g | 4.969 g |
| 20:1 | 0.01 g | 0.033 g |
| Fatty acids, total polyunsaturated | 0.38 g | 1.160 g |
| 18:3 undifferentiated | 0.06 g | 0.188 g |
| 18:2 undifferentiated | 0.31 g | 0.939 g |
| 20:4 undifferentiated | 0.01 g | 0.033 g |
| Cholesterol | 43.00 mg | 130.290 mg |
| Amino Acids |
| Histidine | 0.22 g | 0.658 g |
| Proline | 0.47 g | 1.436 g |
| Leucine | 0.68 g | 2.054 g |
| Arginine | 0.47 g | 1.424 g |
| Glutamic acid | 1.24 g | 3.760 g |
| Glycine | 0.55 g | 1.676 g |
| Threonine | 0.31 g | 0.927 g |
| Tyrosine | 0.23 g | 0.706 g |
| Lysine | 0.56 g | 1.697 g |
| Aspartic acid | 0.68 g | 2.057 g |
| Phenylalanine | 0.33 g | 1.000 g |
| Alanine | 0.55 g | 1.667 g |
| Valine | 0.39 g | 1.167 g |
| Cystine | 0.09 g | 0.273 g |
| Isoleucine | 0.34 g | 1.018 g |
| Methionine | 0.21 g | 0.639 g |
| Tryptophan | 0.06 g | 0.173 g |
| Serine | 0.31 g | 0.951 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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