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Restaurant, Chinese, egg rolls, assorted

Nutrient	Value per 100 grams of edible portion	1.000 piece 89.00 g
Proximates
Energy	250.00 kcal	222.500 kcal
Protein	8.28 g	7.369 g
Fiber, total dietary	2.60 g	2.314 g
Glucose (dextrose)	1.40 g	1.246 g
Total lipid (fat)	11.94 g	10.627 g
Energy	1045.00 kJ	930.050 kJ
Fructose	0.73 g	0.650 g
Starch	19.80 g	17.622 g
Water	50.60 g	45.034 g
Ash	1.89 g	1.682 g
Maltose	1.14 g	1.015 g
Sucrose	0.52 g	0.463 g
Carbohydrate, by difference	27.29 g	24.288 g
Lactose	0.00 g	0.000 g
Minerals
Sodium, Na	468.00 mg	416.520 mg
Magnesium, Mg	18.00 mg	16.020 mg
Copper, Cu	0.15 mg	0.132 mg
Potassium, K	165.00 mg	146.850 mg
Zinc, Zn	0.62 mg	0.552 mg
Manganese, Mn	0.24 mg	0.218 mg
Iron, Fe	1.41 mg	1.255 mg
Phosphorus, P	85.00 mg	75.650 mg
Calcium, Ca	40.00 mg	35.600 mg
Selenium, Se	0.00 µg	0.000 µg
Vitamins
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin B-12	0.44 µg	0.392 µg
Thiamin	0.17 mg	0.147 mg
Pantothenic acid	0.38 mg	0.338 mg
Vitamin B-6	0.17 mg	0.149 mg
Niacin	2.73 mg	2.425 mg
Riboflavin	0.08 mg	0.069 mg
Lipids
8:0	0.01 g	0.006 g
12:0	0.00 g	0.000 g
15:1	0.00 g	0.000 g
Fatty acids, total trans-polyenoic	0.06 g	0.051 g
20:2 n-6 c,c	0.01 g	0.006 g
18:2 n-6 c,c	4.87 g	4.335 g
Fatty acids, total saturated	2.12 g	1.883 g
20:3 undifferentiated	0.00 g	0.000 g
22:0	0.04 g	0.032 g
18:1 c	2.84 g	2.531 g
16:0	1.46 g	1.299 g
18:2 t,t	0.06 g	0.051 g
17:0	0.02 g	0.014 g
18:3 n-6 c,c,c	0.02 g	0.018 g
14:0	0.03 g	0.026 g
10:0	0.00 g	0.000 g
18:1 t	0.05 g	0.041 g
20:0	0.03 g	0.030 g
Fatty acids, total trans-monoenoic	0.05 g	0.041 g
18:0	0.54 g	0.476 g
17:1	0.00 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.64 g	0.566 g
15:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	3.04 g	2.702 g
14:1	0.01 g	0.006 g
16:1 undifferentiated	0.09 g	0.083 g
18:1 undifferentiated	2.89 g	2.571 g
20:1	0.05 g	0.043 g
Fatty acids, total polyunsaturated	5.60 g	4.985 g
18:3 undifferentiated	0.66 g	0.584 g
18:2 undifferentiated	4.93 g	4.386 g
20:4 undifferentiated	0.01 g	0.008 g
Cholesterol	16.00 mg	14.240 mg
Amino Acids
Histidine	0.18 g	0.163 g
Proline	0.78 g	0.692 g
Leucine	0.58 g	0.517 g
Arginine	0.41 g	0.367 g
Glutamic acid	2.75 g	2.445 g
Glycine	0.36 g	0.321 g
Threonine	0.34 g	0.302 g
Tyrosine	0.25 g	0.222 g
Lysine	0.37 g	0.328 g
Aspartic acid	0.56 g	0.502 g
Phenylalanine	0.36 g	0.320 g
Alanine	0.30 g	0.263 g
Valine	0.33 g	0.295 g
Cystine	0.16 g	0.142 g
Isoleucine	0.30 g	0.263 g
Methionine	0.15 g	0.131 g
Tryptophan	0.07 g	0.059 g
Serine	0.32 g	0.287 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.