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Food Nutrients
All Food Categories | Restaurant Foods
CRACKER BARREL, steak fries
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 189.00 g |
| Proximates |
| Energy | 226.00 kcal | 427.140 kcal |
| Protein | 3.25 g | 6.143 g |
| Fiber, total dietary | 3.00 g | 5.670 g |
| Total lipid (fat) | 10.65 g | 20.129 g |
| Energy | 944.00 kJ | 1784.160 kJ |
| Starch | 24.80 g | 46.872 g |
| Water | 55.67 g | 105.216 g |
| Ash | 1.24 g | 2.344 g |
| Carbohydrate, by difference | 29.19 g | 55.169 g |
| Minerals |
| Sodium, Na | 48.00 mg | 90.720 mg |
| Magnesium, Mg | 27.00 mg | 51.030 mg |
| Copper, Cu | 0.14 mg | 0.268 mg |
| Potassium, K | 524.00 mg | 990.360 mg |
| Zinc, Zn | 0.42 mg | 0.794 mg |
| Manganese, Mn | 0.17 mg | 0.318 mg |
| Iron, Fe | 0.59 mg | 1.115 mg |
| Phosphorus, P | 123.00 mg | 232.470 mg |
| Calcium, Ca | 20.00 mg | 37.800 mg |
| Selenium, Se | 0.40 µg | 0.756 µg |
| Vitamins |
| Thiamin | 0.14 mg | 0.255 mg |
| Pantothenic acid | 0.49 mg | 0.926 mg |
| Vitamin B-6 | 0.24 mg | 0.459 mg |
| Niacin | 2.28 mg | 4.309 mg |
| Riboflavin | 0.01 mg | 0.028 mg |
| Lipids |
| 8:0 | 0.01 g | 0.011 g |
| 12:0 | 0.01 g | 0.019 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.06 g | 0.104 g |
| 18:2 t not further defined | 0.06 g | 0.104 g |
| 20:2 n-6 c,c | 0.01 g | 0.011 g |
| 18:2 n-6 c,c | 4.24 g | 8.010 g |
| 20:3 n-6 | 0.00 g | 0.006 g |
| Fatty acids, total saturated | 1.72 g | 3.258 g |
| 20:3 undifferentiated | 0.00 g | 0.006 g |
| 22:0 | 0.03 g | 0.051 g |
| 18:1 c | 2.29 g | 4.338 g |
| 16:1 t | 0.00 g | 0.002 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.00 g | 0.004 g |
| 16:0 | 1.06 g | 2.000 g |
| 17:0 | 0.01 g | 0.017 g |
| 20:3 n-3 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 22:1 c | 0.00 g | 0.000 g |
| 24:1 c | 0.00 g | 0.008 g |
| 14:0 | 0.02 g | 0.032 g |
| 18:2 CLAs | 0.01 g | 0.026 g |
| 10:0 | 0.01 g | 0.021 g |
| 18:1 t | 0.03 g | 0.055 g |
| 20:0 | 0.03 g | 0.060 g |
| Fatty acids, total trans-monoenoic | 0.03 g | 0.057 g |
| 16:1 c | 0.02 g | 0.030 g |
| 24:0 | 0.01 g | 0.023 g |
| 18:0 | 0.53 g | 1.002 g |
| 17:1 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.51 g | 0.956 g |
| 15:0 | 0.00 g | 0.008 g |
| Fatty acids, total monounsaturated | 2.41 g | 4.561 g |
| 14:1 | 0.00 g | 0.004 g |
| 16:1 undifferentiated | 0.02 g | 0.034 g |
| 18:1 undifferentiated | 2.32 g | 4.392 g |
| 20:1 | 0.07 g | 0.125 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 4.82 g | 9.117 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.51 g | 0.956 g |
| 18:2 undifferentiated | 4.31 g | 8.138 g |
| 20:4 undifferentiated | 0.00 g | 0.002 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.05 g | 0.095 g |
| Proline | 0.09 g | 0.170 g |
| Leucine | 0.14 g | 0.265 g |
| Arginine | 0.17 g | 0.321 g |
| Glutamic acid | 0.47 g | 0.888 g |
| Glycine | 0.08 g | 0.151 g |
| Threonine | 0.09 g | 0.170 g |
| Tyrosine | 0.09 g | 0.170 g |
| Lysine | 0.12 g | 0.227 g |
| Aspartic acid | 0.65 g | 1.229 g |
| Phenylalanine | 0.13 g | 0.246 g |
| Alanine | 0.09 g | 0.170 g |
| Valine | 0.15 g | 0.283 g |
| Cystine | 0.03 g | 0.057 g |
| Isoleucine | 0.10 g | 0.189 g |
| Methionine | 0.04 g | 0.076 g |
| Tryptophan | 0.04 g | 0.076 g |
| Serine | 0.10 g | 0.189 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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