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Food Nutrients
All Food Categories | Fats and Oils
Salad dressing, blue or roquefort cheese dressing, light
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 16.00 g | 1.000 cup 249.00 g |
| Proximates |
| Energy | 86.00 kcal | 13.760 kcal | 214.140 kcal |
| Protein | 2.10 g | 0.336 g | 5.229 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 2.70 g | 0.432 g | 6.723 g |
| Energy | 360.00 kJ | 57.600 kJ | 896.400 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 77.80 g | 12.448 g | 193.722 g |
| Ash | 4.20 g | 0.672 g | 10.458 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 13.20 g | 2.112 g | 32.868 g |
| Sugars, total | 3.60 g | 0.576 g | 8.964 g |
| Minerals |
| Sodium, Na | 939.00 mg | 150.240 mg | 2338.110 mg |
| Magnesium, Mg | 4.00 mg | 0.640 mg | 9.960 mg |
| Copper, Cu | 0.01 mg | 0.002 mg | 0.032 mg |
| Potassium, K | 51.00 mg | 8.160 mg | 126.990 mg |
| Zinc, Zn | 0.30 mg | 0.048 mg | 0.747 mg |
| Iron, Fe | 0.14 mg | 0.022 mg | 0.349 mg |
| Phosphorus, P | 47.00 mg | 7.520 mg | 117.030 mg |
| Calcium, Ca | 68.00 mg | 10.880 mg | 169.320 mg |
| Selenium, Se | 1.60 µg | 0.256 µg | 3.984 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 19.00 µg | 3.040 µg | 47.310 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 67.00 µg | 10.720 µg | 166.830 µg |
| Vitamin B-12 | 0.11 µg | 0.018 µg | 0.274 µg |
| Vitamin E (alpha-tocopherol) | 0.90 mg | 0.144 mg | 2.241 mg |
| Retinol | 65.00 µg | 10.400 µg | 161.850 µg |
| Thiamin | 0.01 mg | 0.002 mg | 0.025 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 4.00 µg | 0.640 µg | 9.960 µg |
| Vitamin B-6 | 0.02 mg | 0.003 mg | 0.050 mg |
| Niacin | 0.04 mg | 0.006 mg | 0.100 mg |
| Folate, total | 28.00 µg | 4.480 µg | 69.720 µg |
| Riboflavin | 0.04 mg | 0.006 mg | 0.100 mg |
| Carotene, alpha | 4.00 µg | 0.640 µg | 9.960 µg |
| Lutein + zeaxanthin | 126.00 µg | 20.160 µg | 313.740 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 254.00 IU | 40.640 IU | 632.460 IU |
| Lipids |
| 8:0 | 0.01 g | 0.001 g | 0.012 g |
| 12:0 | 0.01 g | 0.002 g | 0.030 g |
| Fatty acids, total saturated | 0.63 g | 0.100 g | 1.564 g |
| 16:0 | 0.35 g | 0.056 g | 0.871 g |
| 14:0 | 0.05 g | 0.008 g | 0.127 g |
| 10:0 | 0.01 g | 0.002 g | 0.027 g |
| 18:0 | 0.17 g | 0.027 g | 0.416 g |
| 4:0 | 0.01 g | 0.002 g | 0.035 g |
| 6:0 | 0.01 g | 0.001 g | 0.020 g |
| Fatty acids, total monounsaturated | 1.09 g | 0.175 g | 2.719 g |
| 16:1 undifferentiated | 0.02 g | 0.003 g | 0.050 g |
| 18:1 undifferentiated | 1.06 g | 0.170 g | 2.647 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.85 g | 0.137 g | 2.129 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.010 g | 0.159 g |
| 18:2 undifferentiated | 0.79 g | 0.126 g | 1.965 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 10.00 mg | 1.600 mg | 24.900 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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