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Salad dressing, french dressing, reduced calorie

Nutrient	Value per 100 grams of edible portion	1.000 tbsp 16.00 g	1.000 cup 260.00 g
Proximates
Energy	200.00 kcal	32.000 kcal	520.000 kcal
Protein	0.40 g	0.064 g	1.040 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	13.00 g	2.080 g	33.800 g
Energy	837.00 kJ	133.920 kJ	2176.200 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	59.00 g	9.440 g	153.400 g
Ash	0.60 g	0.096 g	1.560 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	27.00 g	4.320 g	70.200 g
Sugars, total	25.92 g	4.147 g	67.392 g
Minerals
Sodium, Na	838.00 mg	134.080 mg	2178.800 mg
Magnesium, Mg	0.00 mg	0.000 mg	0.000 mg
Copper, Cu	0.01 mg	0.002 mg	0.026 mg
Potassium, K	79.00 mg	12.640 mg	205.400 mg
Zinc, Zn	0.18 mg	0.029 mg	0.468 mg
Manganese, Mn	0.07 mg	0.011 mg	0.185 mg
Iron, Fe	0.40 mg	0.064 mg	1.040 mg
Phosphorus, P	14.00 mg	2.240 mg	36.400 mg
Calcium, Ca	11.00 mg	1.760 mg	28.600 mg
Selenium, Se	1.60 µg	0.256 µg	4.160 µg
Vitamins
Lycopene	3843.00 µg	614.880 µg	9991.800 µg
Carotene, beta	120.00 µg	19.200 µg	312.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	10.00 µg	1.600 µg	26.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	2.86 mg	0.458 mg	7.436 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.00 mg	0.000 mg	0.000 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.03 mg	0.004 mg	0.068 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.00 mg	0.000 mg	0.000 mg
Niacin	0.00 mg	0.000 mg	0.000 mg
Folate, total	2.00 µg	0.320 µg	5.200 µg
Riboflavin	0.00 mg	0.000 mg	0.000 mg
Carotene, alpha	4.00 µg	0.640 µg	10.400 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	204.00 IU	32.640 IU	530.400 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	1.87 g	0.300 g	4.867 g
16:0	1.34 g	0.214 g	3.481 g
14:0	0.01 g	0.002 g	0.034 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.49 g	0.079 g	1.284 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	3.03 g	0.485 g	7.875 g
16:1 undifferentiated	0.03 g	0.004 g	0.068 g
18:1 undifferentiated	2.96 g	0.474 g	7.706 g
20:1	0.03 g	0.004 g	0.068 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	7.53 g	1.204 g	19.570 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.88 g	0.141 g	2.298 g
18:2 undifferentiated	6.63 g	1.061 g	17.238 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.